Dinner Recipes

- 1 can (15 oz) chickpeas, rinsed and drained - 4 cups fresh spinach, washed and roughly chopped - 1 can (13.5 oz) coconut milk - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1-inch piece of ginger, grated - 2 tablespoons curry powder - 1 teaspoon cumin - 1 teaspoon turmeric - 1 tablespoon olive oil - Salt and pepper to taste - Fresh cilantro for garnish (optional)

Chickpea & Spinach Power Curry

In recent years, vegetarian and plant-based diets have surged in popularity, driven by a growing awareness of health benefits and