Festive Cranberry Cream Cheese Turnovers

WANT TO SAVE THIS RECIPE?

Introduction

The festive season is a time of joy, celebration, and, most importantly, delightful culinary traditions. As friends and family gather to share in the warmth of the holidays, the foods we prepare and enjoy together become a significant part of the experience. One such treat that embodies the spirit of the season is the Festive Cranberry Cream Cheese Turnovers.

These turnovers are not only easy to make but also visually stunning, making them the perfect addition to any gathering, whether casual or formal. With their flaky pastry and rich filling, they are sure to impress your guests and leave them wanting more.

Recipe Overview

– Total Time: 45 minutes

– Servings: 12 turnovers

– Difficulty: Easy

Ingredients

– 1 package of store-bought puff pastry (2 sheets)

– 1 cup fresh or canned cranberry sauce

– 8 oz cream cheese, softened

– 1/2 cup powdered sugar

– 1 tsp vanilla extract

– 1 egg, beaten (for egg wash)

– Optional: zest of 1 orange or 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 6 equal squares.

3. In a medium bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and optional flavorings until smooth and well combined.

4. Place a spoonful of cranberry sauce in the center of each pastry square, followed by a dollop of the cream cheese mixture.

5. Fold the pastry over to create triangles and seal the edges by pressing them with a fork.

6. Brush the tops of the turnovers with the beaten egg for a golden finish.

7. Bake in the preheated oven for 20-25 minutes or until golden brown.

8. Allow to cool slightly before serving and enjoy!

The Allure of Puff Pastry

Puff pastry is a light, flaky pastry made from layers of dough and butter, creating a delicate texture that is perfect for both sweet and savory dishes. Its versatility allows it to be used in various cuisines, making it a favorite among home cooks and professional chefs alike.

Using store-bought puff pastry saves time and effort, allowing you to focus on creating delicious fillings, such as the creamy and tangy combination of cream cheese and cranberries in this recipe.

Cranberries: A Festive Flavor

Cranberries are a staple during the holiday season, known not only for their vibrant color but also for their nutritional benefits. They are rich in antioxidants and vitamins, making them a healthy addition to any dish.

In holiday cooking, cranberries bring a tart and refreshing flavor that pairs beautifully with sweet ingredients. When preparing this recipe, you can choose between fresh cranberries for a tart bite or canned cranberry sauce for ease and convenience, each offering its unique taste experience.

Cream Cheese as a Filling

Cream cheese adds a rich and creamy texture to the turnovers, complementing the tartness of the cranberries perfectly. This filling can be easily customized with various extracts or spices, such as cinnamon or orange zest, for added depth of flavor.

To achieve the best results, ensure the cream cheese is well-mixed and smooth, which will enhance the overall texture and flavor of your turnovers.

Step-by-Step Guide to Making Festive Cranberry Cream Cheese Turnovers

Stay tuned for our detailed step-by-step guide that will walk you through the process of creating these delightful pastries, ensuring that even novice bakers can achieve stunning results.

Tips for Perfecting Your Festive Cranberry Cream Cheese Turnovers

Preparing the Oven and Baking Sheet

Before you start making your turnovers, preheat your oven to 400°F (200°C). This ensures that your pastries will bake evenly and achieve that beautiful golden color. While the oven is heating, line a baking sheet with parchment paper. This not only prevents sticking but also makes cleanup a breeze.

Crafting the Filling

To create a smooth and creamy filling, begin by ensuring your cream cheese is softened to room temperature. This is crucial for easy mixing and optimal texture. Fold in your cranberry sauce gently, being careful not to over-mix, as you want to maintain some of the cranberry’s texture for a delightful bite.

Rolling Out the Puff Pastry

When it comes to rolling out your puff pastry, aim for a thickness of about 1/8 inch. This thickness allows the pastries to puff up perfectly during baking. Use a sharp knife or pizza cutter to cut the dough into uniform squares, ensuring that each turnover is the same size for even baking.

Filling and Sealing the Turnovers

Place a spoonful of the cream cheese and cranberry filling in the center of each square. To prevent leaks during baking, fold the pastry over the filling and press the edges together firmly. Use a fork to crimp the edges, sealing the turnovers and adding a decorative touch.

Preparing the Egg Wash

An egg wash is essential for achieving a beautifully golden crust. Beat one egg with a tablespoon of water until well combined. Brush this mixture over the tops of the turnovers right before baking. This step enhances the color and gives the pastries a shiny finish.

Adding Sugar for Extra Texture

For an added touch of sweetness and crunch, sprinkle a little granulated sugar over the egg wash before baking. This small step elevates the overall texture, creating a delightful contrast with the soft filling.

Baking to Perfection

Optimal Baking Conditions

Bake your turnovers in the preheated oven for about 20-25 minutes or until they are puffed and golden brown. The high temperature is crucial for achieving that flaky, airy texture that puff pastry is known for.

Knowing When They Are Done

Keep an eye on your turnovers as they bake. Look for a deep golden color and a noticeable puffiness. The aroma of baked pastry and sweet cranberries filling your kitchen is also a good sign that they are ready to come out.

Cooling Tips

Once baked, remove the turnovers from the oven and let them cool on a wire rack for about 10 minutes. This cooling period allows the filling to set, making them easier to handle and enhancing the flavors.

Serving Suggestions for Festive Occasions

Plating and Presentation

To make your cranberry cream cheese turnovers visually appealing for your guests, consider arranging them on a festive platter. Dusting them lightly with powdered sugar or garnishing with fresh cranberries can add a beautiful touch.

Pairing Suggestions

These turnovers pair wonderfully with a warm spiced cider or a glass of bubbly Prosecco. For a more casual approach, a cup of hot cocoa or coffee can complement the flavors beautifully.

Creative Serving Ideas

Elevate your turnovers further by drizzling them with a simple icing made from powdered sugar and milk, or serve them alongside a dollop of whipped cream. These additions create a gourmet experience that is sure to impress.

Conclusion

The Festive Cranberry Cream Cheese Turnovers embody the spirit of the holiday season with their delicious flavors and inviting aroma. This recipe not only offers a delightful treat but also encourages creativity in the kitchen. Experiment with variations of the filling or presentation to make it your own.

Sharing these homemade turnovers during festive gatherings fosters connection and creates lasting memories. Embrace the joy of baking and make this recipe a cherished holiday tradition in your home.

WANT TO SAVE THIS RECIPE?