Introduction
There’s something undeniably comforting about bread pudding, a dessert that warms the soul and evokes memories of home. This Warm Apple & Cranberry Bread Pudding combines the inviting flavors of sweet apples and tart cranberries, making it an ideal treat for fall and winter gatherings. Whether you’re hosting a holiday dinner or simply craving a cozy dessert, this recipe is sure to impress.
The beauty of this dish lies in its simplicity. With easy-to-follow steps, even novice cooks can create a stunning dessert that rivals those of experienced bakers. The combination of seasonal fruits not only enhances the flavor but also elevates the overall appeal of this classic comfort food.
Recipe Overview
– Total Time: 1 hour 15 minutes
– Servings: 8
– Difficulty: Easy
Ingredients
– 6 cups day-old bread, cubed (brioche or challah recommended)
– 2 medium apples, peeled and diced (Granny Smith or Honeycrisp)
– 1 cup fresh or frozen cranberries
– 4 large eggs
– 2 cups whole milk
– 1 cup heavy cream
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup chopped nuts (optional)
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the cubed bread, diced apples, and cranberries.
3. In another bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg until well blended.
4. Pour the egg mixture over the bread and fruit mixture, gently folding to combine. Let it sit for about 15 minutes to allow the bread to soak up the custard.
5. If using, fold in the chopped nuts for added texture.
6. Transfer the mixture to the prepared baking dish, spreading it evenly.
7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
8. Allow to cool for a few minutes before serving warm, optionally drizzled with caramel sauce or a scoop of vanilla ice cream.
The Appeal of Bread Pudding
Bread pudding has a rich history as a traditional dessert that dates back centuries. Originating as a way to use up stale bread, it has become a beloved dish in many cultures around the world. This sustainable dessert choice not only minimizes food waste but also allows for creativity in the kitchen, accommodating a variety of fruits, nuts, and spices to suit individual tastes.
The versatility of bread pudding is one of its key appeals. You can easily adapt the recipe by incorporating different seasonal fruits, such as peaches in the summer or pears in the spring, and adding spices like ginger or cardamom for a unique twist. This adaptability ensures that bread pudding can be enjoyed year-round, making it a staple in many households.
Preparing the Baking Dish
When it comes to baking your Warm Apple & Cranberry Bread Pudding, proper preparation of the baking dish is key. Greasing the dish not only prevents the pudding from sticking but also ensures that you can easily remove it after baking. Use butter or a non-stick cooking spray to coat the entire surface of the dish. For added flavor, you can even sprinkle a bit of cinnamon sugar in the bottom of the dish before adding the mixture, which will create a delightful crust.
Mixing the Bread and Fruit
For an even distribution of flavors and textures, it’s important to properly mix the bread and fruit. Tear the bread into uniform pieces, about one inch in size, to allow for consistent soaking. When combining the bread with the cranberries and apples, gently toss them together in a large bowl. This not only ensures that every bite has a bit of each ingredient but also helps to avoid crushing the fruit, which can lead to a mushy texture.
Preparing the Custard
The custard is what binds the bread and fruit together, so getting it right is crucial. Start by whisking the eggs in a large bowl until well blended. Gradually add in milk, cream, sugar, and any spices, whisking continuously to prevent lumps. Using a hand whisk or electric mixer can make this process easier and more efficient. If you do notice any lumps, strain the mixture through a fine mesh sieve for a smooth custard.
Allowing the Mixture to Rest
After combining the bread, fruit, and custard, let the mixture sit for at least 30 minutes before baking. This soaking time allows the bread to absorb the custard, resulting in a creamy texture throughout the pudding. For best results, you can cover the mixture and refrigerate it overnight, allowing the flavors to meld and enhancing the overall taste.
Baking Tips
Baking times can vary depending on the type and model of your oven, so it’s essential to keep an eye on your pudding as it bakes. Generally, bake your bread pudding at 350°F for about 45 to 55 minutes. You’ll know it’s done when the top is golden brown and a knife inserted into the center comes out clean. If you notice the top browning too quickly, you can cover it loosely with aluminum foil to prevent burning.
Serving Suggestions
To elevate your Warm Apple & Cranberry Bread Pudding, consider these delightful accompaniments:
– Maple Syrup: Drizzling warm maple syrup over the pudding enhances the sweetness and complements the tartness of the cranberries.
– Vanilla Ice Cream: The contrast of warm bread pudding with a scoop of cold vanilla ice cream creates a delicious combination that is sure to please.
– Garnishing Options: For an attractive presentation, sprinkle additional nuts, such as pecans or walnuts, and a dusting of cinnamon or powdered sugar on top before serving.
Healthier Alternatives and Variations
For those looking to make the dish a bit lighter or accommodate dietary preferences, consider the following alternatives:
– Dairy-Free Options: Substitute regular milk with almond or oat milk for a delicious dairy-free version without sacrificing flavor.
– Reduced Sugar: You can cut back on sugar without losing sweetness by using applesauce or ripe mashed bananas as natural sweeteners.
– Seasonal Fruits: Feel free to experiment with different fruits according to the season. Pears or mixed berries can provide a refreshing twist on this classic dessert.
Conclusion
The Warm Apple & Cranberry Bread Pudding is a comforting and inviting dessert that embodies the essence of home-cooked goodness. Suitable for a variety of occasions—from casual family dinners to festive holiday gatherings—this dish brings warmth and joy to the table. Embrace the baking process, and don’t hesitate to share your delicious results with friends and family, creating lasting memories around a shared love for good food.
Warm Apple & Cranberry Bread Pudding
Ingredients
- 6.0 cups day-old bread
- 2.0 medium apples
- 1.0 cup fresh or frozen cranberries
- 4.0 large eggs
- 2.0 cups whole milk
- 1.0 cup heavy cream
- 1.0 cup granulated sugar
- 1.0 teaspoon vanilla extract
- 1.0 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.5 cup chopped pecans or walnuts
- 1.0 tablespoon butter
Instructions
- Prepare the Bread: Preheat your oven to 350°F (175°C). Grease a large baking dish (about 9x13 inches) with butter. In a large mixing bowl, combine the cubes of day-old bread, diced apples, cranberries, and nuts (if using). Toss gently to combine.
- Make the Custard: In another bowl, whisk together the eggs, milk, and heavy cream until well blended. Add sugar, vanilla extract, cinnamon, nutmeg, and salt. Whisk until the sugar dissolves completely.
- Combine: Pour the egg mixture over the bread mixture. Press the bread gently with your hands or a spatula to ensure all pieces are soaked in the custard. Let it sit for about 15 minutes to absorb the liquid.
- Bake: Transfer the mixture into the prepared baking dish, spreading it evenly. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the custard is set in the center.
- Cool Slightly: Once baked, remove from the oven and let it cool for about 10-15 minutes before serving. This allows the pudding to set further.
- Serve: Serve warm, drizzled with a little maple syrup or a dollop of vanilla ice cream on top for added indulgence.