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Salisbury steak is a quintessential American comfort food that evokes memories of hearty family dinners. This savory dish combines seasoned ground beef patties with a rich gravy, making it a satisfying meal for any occasion. With its mouthwatering flavors and appealing presentation, Salisbury steak has secured a special place on dinner tables across the nation. In this article, we will explore the origins of Salisbury steak, its enduring appeal, and provide a step-by-step guide to creating your own Savory Salisbury Steak Delight. Whether you're a seasoned home cook or a beginner, this recipe promises to be a delightful addition to your dinner repertoire.

Classic Beef Salisbury Steak with Gravy

Discover the comforting taste of Savory Salisbury Steak, a classic American dish perfect for family dinners. This recipe blends seasoned ground beef patties with a rich, flavorful gravy that brings warmth and nostalgia to your table. Learn about the history, ingredients, and step-by-step instructions to create this hearty meal. Easy to make and customizable, Salisbury steak is a go-to option for busy weeknights or special gatherings. Join us to elevate your dinner experience!
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Ingredients
  

1 pound ground beef

1/2 cup breadcrumbs

1/4 cup finely minced onion

1 large egg, beaten

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 tablespoons olive oil (for frying)

2 cups beef broth (low sodium recommended)

2 tablespoons cornstarch

1/4 cup cold water

1 tablespoon soy sauce

1 teaspoon Dijon mustard

1/2 teaspoon dried thyme

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, minced onion, beaten egg, Worcestershire sauce, garlic powder, salt, and black pepper. Using your hands or a spatula, mix thoroughly until the ingredients are evenly incorporated.

    Form Patties: Shape the beef mixture into four oval patties, each approximately 1-inch thick. Lightly press the center of each patty to create a slight indentation, which helps them cook evenly and prevents puffing.

      Cook the Patties: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, carefully add the patties to the skillet. Cook each side for about 5 minutes, or until they are nicely browned and cooked through (internal temperature should reach 160°F). Once cooked, remove the patties from the skillet and transfer them to a plate.

        Make the Gravy: In the same skillet, pour in the beef broth while using a wooden spoon to scrape up the flavorful brown bits from the bottom of the pan. In a small bowl, whisk together the cornstarch and cold water to create a slurry. Gradually add the slurry to the broth while whisking continuously to avoid lumps.

          Add Flavor: Stir in the soy sauce, Dijon mustard, and dried thyme. Bring the mixture to a gentle boil, then reduce the heat to low. Allow the gravy to simmer for approximately 5 to 7 minutes, or until it thickens to your preferred consistency.

            Return Patties to Skillet: Return the cooked patties to the skillet, placing them gently in the simmering gravy. Spoon some gravy over the top of the patties and let them simmer for an additional 3 to 5 minutes to absorb the rich flavors.

              Serve: Carefully transfer the Salisbury steaks to a serving platter, ensuring each is topped generously with gravy. Sprinkle with freshly chopped parsley for a burst of color and freshness.

                Enjoy: Serve hot alongside creamy mashed potatoes, vibrant steamed vegetables, or a refreshing garden salad for a truly comforting and satisfying meal.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4