Creamy Chicken and Broccoli Pasta Bake Recipe

WANT TO SAVE THIS RECIPE?

Pasta bakes are a beloved staple in many households, known for their comforting nature and ability to bring families together around the dinner table. Among the myriad of pasta bake options, the Creamy Chicken and Broccoli Pasta Bake stands out for its rich, creamy texture and nutritious ingredients. This dish is not only delicious but also a great way to incorporate vegetables and protein into your meal. Perfect for weeknight dinners, potlucks, or family gatherings, this pasta bake is sure to please even the pickiest eaters.

Ingredients

– 8 ounces uncooked penne pasta

– 2 boneless, skinless chicken breasts, diced

– 2 cups broccoli florets

– 4 ounces cream cheese, softened

– 1 cup shredded mozzarella cheese

– ½ cup grated Parmesan cheese

– 1 cup chicken broth

– ½ cup milk

– 2 cloves garlic, minced

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– Optional: ½ cup breadcrumbs for topping

Instructions

1. Preheat the oven to 375°F (190°C).

2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

3. In a large skillet over medium heat, sauté the diced chicken breasts until they are cooked through and golden brown, about 5-7 minutes. Season with salt, pepper, and garlic.

4. Add the broccoli florets to the skillet and cook for an additional 3-4 minutes, until they are bright green and slightly tender.

5. In a mixing bowl, combine the cream cheese, chicken broth, milk, and Italian seasoning. Mix until smooth and well combined.

6. In a large baking dish, combine the cooked pasta, chicken, broccoli, and creamy sauce. Stir until everything is evenly coated.

7. Sprinkle the shredded mozzarella and Parmesan cheeses over the top of the mixture. If desired, add breadcrumbs for an extra crunch.

8. Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.

Background and Ingredient Overview

The Creamy Chicken and Broccoli Pasta Bake is not only a comforting dish but also a wholesome one. The key ingredients play significant roles in achieving the perfect balance of flavor and nutrition.

– Uncooked penne pasta serves as the hearty base of the bake, providing a satisfying texture that complements the creamy sauce.

– Boneless, skinless chicken breasts are an excellent source of protein, making the dish filling and nutritious.

– Broccoli florets add a burst of color and essential vitamins, enhancing the overall healthfulness of the meal.

– Cream cheese, mozzarella, and Parmesan contribute to the luscious, creamy texture that makes each bite decadent.

– Chicken broth and milk are essential for creating a velvety sauce that envelops the pasta and other ingredients.

– Garlic and Italian seasoning elevate the dish’s flavor profile, giving it a comforting, aromatic essence.

– Optional breadcrumbs can be added on top for a delightful crunch, adding a textural contrast to the creamy filling.

This Creamy Chicken and Broccoli Pasta Bake is a versatile dish that can be tailored to suit various tastes and dietary needs, making it a fantastic choice for any occasion.

Assembling the Dish

When it comes to assembling your Creamy Chicken and Broccoli Pasta Bake, the technique you use can make a significant difference in the final outcome. Start by cooking your pasta until it’s al dente; this helps it hold its shape during baking. In a large mixing bowl, combine the cooked pasta with the chicken, steamed broccoli, and the creamy mixture of cream cheese and additional cheeses.

To ensure a thorough mix, gently fold the ingredients together rather than stirring vigorously, which can break apart the pasta and broccoli. Layering can also enhance the dish’s texture. Consider adding half of the pasta mixture to the baking dish, followed by a layer of cheese, and then the remaining pasta mixture topped with more cheese. This layering technique ensures that every bite is filled with creamy goodness.

Baking

Baking your pasta dish to perfection is an art. Preheat your oven to the recommended temperature, usually around 350°F (175°C). Bake until the top is golden brown and the cheese is bubbling. A good indicator that your dish is cooked through is the aroma wafting from the oven and a slight crust forming on the surface. You can also insert a knife into the center; it should come out hot and clean. Depending on your oven, this could take anywhere from 25 to 35 minutes.

Flavor Enhancements

The combination of cream cheese and various cheeses creates a rich, creamy texture that is simply irresistible. The cream cheese acts as a base, while the other cheeses add depth of flavor.

Garlic and Italian seasoning play pivotal roles in elevating the taste profile of the dish. Garlic infuses a savory aroma, while Italian seasoning adds a bouquet of herbs that complement the chicken and broccoli beautifully. For those who enjoy a bit of heat, consider adding red pepper flakes for an extra kick. Alternatively, experiment with different cheese varieties, such as mozzarella for stretchiness or gouda for a smoky flavor.

Nutritional Benefits

This dish not only satisfies the taste buds but also packs a nutritional punch.

– Broccoli is loaded with vitamins C and K, fiber, and various antioxidants, making it a powerhouse for health and wellness.

– Chicken provides lean protein, which is essential for muscle maintenance and overall body function.

– Cheese, while delicious, should be consumed in moderation due to its calorie content, but it offers calcium and other essential nutrients.

When enjoyed in balanced portions, this Creamy Chicken and Broccoli Pasta Bake can fit seamlessly into a healthy diet, providing essential nutrients while being comforting and satisfying.

Serving Suggestions

To present your pasta bake attractively, consider serving it in individual bowls or plates. This personalized touch enhances the dining experience. Garnish with freshly chopped parsley or basil to add a pop of color and freshness, making the dish visually appealing.

For side dishes, a simple green salad with a light vinaigrette can provide a refreshing contrast to the creaminess of the bake. Alternatively, garlic bread or a side of roasted vegetables can complement the dish well, making for a complete meal.

Conclusion

In summary, the Creamy Chicken and Broccoli Pasta Bake is a comforting, delicious dish that brings warmth to any table. Its versatility and ease of preparation make it an ideal choice for family dinners, potlucks, or cozy gatherings with friends.

Enjoy the wholesome flavors and the joy of sharing this delightful meal with loved ones. Home-cooked meals like this not only nourish the body but also create cherished memories around the dinner table.

Creamy Chicken and Broccoli Pasta Bake

Discover the comforting delight of Creamy Chicken and Broccoli Pasta Bake, a perfect recipe for family dinners and gatherings. This dish combines hearty penne pasta, tender chicken, and nutritious broccoli in a rich, creamy sauce that's sure to please everyone. With layers of flavor from garlic and Italian seasoning, and topped with gooey cheeses, this pasta bake is both satisfying and nutritious. Make it your go-to for wholesome meals that everyone will love!

Print Recipe Pin Recipe

Ingredients

  

2 cups uncooked penne pasta

1 tablespoon olive oil

1 pound boneless, skinless chicken breasts, diced

2 cups broccoli florets (fresh or frozen)

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

1 cup chicken broth

1/2 cup milk

1/2 cup breadcrumbs (optional for topping)

Instructions

 

Preheat Oven: Set your oven to preheat at 350°F (175°C) to prepare for baking.

Cook Pasta: In a large pot, bring salted water to a rolling boil. Add in the penne pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.

Cook Chicken: Heat the olive oil in a large skillet over medium heat. Add the diced chicken pieces, seasoning them with salt, pepper, and Italian seasoning. Sauté for approximately 5-7 minutes, or until the chicken is golden brown and fully cooked. Remove the chicken from the skillet and set aside.

Sauté Broccoli: In the same skillet, add the broccoli florets. If you are using fresh broccoli, add a splash of water to create steam. Sauté for about 3-4 minutes until the broccoli turns bright green and begins to soften. Incorporate the minced garlic and continue to cook for an additional minute, allowing the garlic to release its fragrant aroma.

Make the Sauce: In a large mixing bowl, combine the softened cream cheese, chicken broth, and milk. Whisk together until the mixture is smooth and creamy. Add the cooked chicken and sautéed broccoli to the bowl, mixing thoroughly. Gently fold in the cooked pasta along with half of the shredded mozzarella and Parmesan cheese. Taste and adjust the seasoning with additional salt and pepper if needed.

Combine and Transfer: Pour the creamy chicken and broccoli mixture into a greased 9x13-inch baking dish, spreading it evenly. Sprinkle the remaining mozzarella and Parmesan cheese on top. For an extra crunchy texture, you can add breadcrumbs if you like.

Bake: Place the baking dish into the preheated oven. Bake for 25-30 minutes, or until the top is golden and bubbly, creating a delicious crust.

Serve: After baking, let the dish cool for a few minutes before serving. Enjoy your creamy chicken and broccoli pasta bake warm and filled with flavor!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

- Presentation Tips: Serve in individual bowls or plates, garnished with freshly chopped parsley for a pop of color and added freshness.

WANT TO SAVE THIS RECIPE?