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To create the perfect Creamy Delight: Chicken & Broccoli Pasta Bake, you will need a selection of fresh, high-quality ingredients that provide both flavor and nutrition. Here’s a breakdown of the main components:

Creamy Chicken and Broccoli Pasta Bake

Discover the ultimate comfort food with this Creamy Delight: Chicken & Broccoli Pasta Bake. Perfect for family dinners or potlucks, this hearty dish combines tender chicken, vibrant broccoli, and creamy sauce enveloping al dente pasta. Packed with protein and vitamins, it’s as nutritious as it is delicious. Easy to prepare and visually appealing, this pasta bake is sure to impress even the pickiest eaters. Create lasting memories with this delightful meal that brings everyone together.
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Ingredients
  

12 oz (340 g) penne pasta

2 cups cooked chicken breast, shredded

2 cups fresh broccoli florets

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, finely chopped

1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme)

1/2 teaspoon red pepper flakes (optional for heat)

2 cups heavy cream

1 cup grated Parmesan cheese, divided

1 cup shredded mozzarella cheese

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta and Broccoli: Begin by preheating your oven to 375°F (190°C). In a large pot, bring a generous amount of salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until al dente. When the pasta has about 2-3 minutes left, gently add the fresh broccoli florets to the pot. Once done, drain the pasta and broccoli together, then set them aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and sauté until it becomes translucent and soft, approximately 3-4 minutes. Next, stir in the minced garlic and let it cook for an additional 1-2 minutes, just until the garlic is fragrant but not browned.

      Make the Creamy Sauce: In the same skillet, add the shredded chicken along with the dried Italian herbs and optional red pepper flakes for a touch of spice. Then pour in the heavy cream and half of the grated Parmesan cheese. Stir continuously for a few minutes until the mixture is well combined, heated through, and slightly thickened. Don’t forget to season with salt and pepper to your liking.

        Mix Pasta with Sauce: In a large mixing bowl, combine the drained pasta and broccoli with the creamy chicken mixture. Gently mix everything together until the pasta is thoroughly coated in the sauce.

          Layer in the Baking Dish: Lightly grease a 9x13 inch (23x33 cm) baking dish with cooking spray or olive oil. Pour the mixed pasta and sauce into the dish, spreading it out evenly. Top with the remaining Parmesan cheese and a generous layer of shredded mozzarella cheese for a bubbly finish.

            Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes. You want the cheese to turn golden brown and bubbly; keep an eye on it to avoid burning.

              Garnish and Enjoy: Once out of the oven, allow the dish to cool for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color and freshness. Serve hot and enjoy the creamy deliciousness!

                Prep Time: 15 min | Total Time: 55 min | Servings: 6

                  - Presentation Tips: Consider serving this bake in individual ramekins for a charming presentation, garnished with additional parsley and a sprinkle of cracked black pepper.