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When it comes to popular dishes in Asian cuisine, Teriyaki Chicken stands out for its delightful balance of savory and sweet flavors, making it a favorite among families and food enthusiasts alike. The essence of teriyaki lies in its unique cooking method, which involves grilling or broiling meat while basting it with a soy sauce-based marinade. This cooking style not only enhances the chicken’s natural flavor but also creates a glossy, appetizing finish that makes it visually appealing. As our lifestyles become busier, the demand for quick, healthy meals has surged, leading many home cooks to seek out recipes that combine flavor, nutrition, and efficiency.

30-Minute Teriyaki Chicken Stir-Fry

Discover the vibrant flavors of Quick & Zesty Teriyaki Chicken Stir-Fry, a perfect solution for busy weeknights! This dish combines tender chicken and colorful vegetables in a quick cooking method that locks in nutrients and flavor. With its savory and sweet teriyaki sauce, this recipe is both nutritious and satisfying. Enjoy a homemade meal in no time and feel free to customize it with your favorite ingredients for a personal touch. Get ready to savor every bite!
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Ingredients
  

1 lb boneless, skinless chicken breasts, thinly sliced

2 tablespoons vegetable oil

2 cups mixed vegetables (bell peppers, broccoli, and snap peas)

3 cloves garlic, minced

1-inch piece of fresh ginger, grated

1/4 cup soy sauce (low sodium)

1/4 cup teriyaki sauce

1 tablespoon honey (or substitute with brown sugar)

1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening sauce)

2 green onions, finely chopped (for garnish)

Sesame seeds (for garnish)

Cooked jasmine rice or noodles, for serving

Instructions
 

Prepare the Sauce: In a small mixing bowl, combine the soy sauce, teriyaki sauce, honey (or brown sugar), and grated ginger. Whisk until well blended, and set aside for flavors to mingle.

    Heat the Oil: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Allow the oil to heat until shimmering, indicating it's ready for the chicken.

      Cook the Chicken: Add the thinly sliced chicken to the hot oil in the skillet. Cook, stirring frequently, until the chicken is nicely browned and cooked through, about 5-7 minutes. Ensure the pieces are evenly cooked for best texture.

        Add Garlic and Veggies: Once the chicken is cooked, add the minced garlic and your mix of vegetables to the skillet. Stir-fry everything together for another 3-4 minutes, or until the vegetables are tender-crisp and vibrant in color.

          Stir in the Sauce: Pour the prepared sauce over the chicken and vegetable mixture. Stir well to ensure that each piece of chicken and vegetable is evenly coated with the sauce.

            Thicken the Sauce: Add the cornstarch-water mixture to the skillet, stirring constantly. Continue cooking for an additional 1-2 minutes until the sauce thickens to your desired consistency.

              Serve: Remove from heat and immediately garnish with finely chopped green onions and a sprinkle of sesame seeds for an added crunch. Serve hot over a bed of fluffy jasmine rice or tender noodles for a complete meal.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  - Presentation Tips: For an appealing plate, use a ring mold to shape the rice or noodles, then top with the stir-fry mixture. Finish with a drizzle of teriyaki sauce and a few extra sesame seeds for garnish.