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Zesty Thai Peanut Chicken Skewers are a delightful dish that combines the rich flavors of Thai cuisine with the convenience of grilling. Perfect for any occasion, these skewers are not only easy to prepare but also offer an exciting burst of flavor that will tantalize your taste buds. The dynamic combination of savory, sweet, and spicy elements makes this dish a crowd-pleaser at family dinners, backyard barbecues, or casual gatherings with friends.

30-Minute Thai Peanut Chicken Skewers

Elevate your summer cookouts with these Zesty Thai Peanut Chicken Skewers, a quick and flavorful dish that combines the richness of Thai cuisine with the fun of grilling. The creamy peanut butter marinade adds a delightful twist that's sure to impress at barbecues or family gatherings. Perfect for easy weeknight dinners, these skewers are a must-try! Save this for later and get ready to spice up your grilling game!
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into 1-inch cubes

1/4 cup creamy peanut butter

2 tablespoons soy sauce (substitute tamari for gluten-free)

2 tablespoons fresh lime juice (about 1 lime)

1 tablespoon brown sugar

1-2 teaspoons sriracha (adjust according to your spice preference)

2 cloves garlic, minced

1 teaspoon grated fresh ginger

1/4 cup full-fat coconut milk (for a richer sauce)

1 tablespoon vegetable oil (for grilling)

8-10 wooden skewers, soaked in water for at least 30 minutes

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the creamy peanut butter, soy sauce, fresh lime juice, brown sugar, sriracha, minced garlic, grated ginger, and coconut milk. Whisk the ingredients together until the mixture is smooth and well integrated.

    Marinate the Chicken: Transfer the cubed chicken thighs into a large resealable plastic bag or a shallow dish. Pour half of the prepared peanut sauce over the chicken, seal the bag, and gently toss to ensure all pieces are coated. Allow the chicken to marinate for 10-15 minutes at room temperature while you preheat the grill.

      Preheat the Grill: Heat your grill or grill pan to medium-high heat. To prevent sticking, lightly brush the grill grates with vegetable oil.

        Skewer the Chicken: Take the marinated chicken and thread the pieces onto the soaked skewers, ensuring an even distribution. Leave a little space between each piece of chicken for more even cooking.

          Grill the Skewers: Place the skewers on the preheated grill. Cook for approximately 4-5 minutes on each side, or until the chicken is fully cooked and shows nice grill marks. Brush the skewers with some of the reserved marinade during the final few minutes of grilling for an extra burst of flavor (make sure to discard any marinade that has touched raw chicken).

            Prepare the Serving Sauce: Set aside the remaining half of the peanut sauce that was not used for marinating the chicken. For a warm serving option, you can heat this sauce briefly in the microwave.

              Serve and Garnish: Once the skewers are perfectly grilled, carefully remove them from the grill. Serve immediately, garnishing with freshly chopped cilantro and lime wedges on the side. Drizzle with the reserved peanut sauce or offer it in a small bowl as a delicious dipping option.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Arrange the skewers on a platter, with lime wedges and cilantro scattered around for a burst of color. Consider serving with a side of jasmine rice to complement the meal.