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Air Fryer Creamy Orange Zest Chicken is a delightful dish that brings a burst of citrus flavor to your table. This recipe combines the succulent taste of chicken with the vibrant notes of fresh orange, creating a unique and enjoyable meal. The air fryer not only cooks the chicken to perfection but also provides a healthier alternative to traditional frying methods.

Air Fryer Creamy Orange Zest Chicken

Looking for a refreshing and easy weeknight dinner? Air Fryer Creamy Orange Zest Chicken is your answer! This delightful dish combines succulent chicken with a vibrant, creamy orange sauce, making it perfect for spring gatherings or cozy brunches. With just 35 minutes of cooking time, youll enjoy a healthier, crispy meal that bursts with citrus flavor. Try this simple yet impressive recipe tonight and save it for future family celebrations!
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Ingredients
  

4 boneless, skinless chicken breasts

Zest of 1 large orange

1/2 cup fresh orange juice (about 2-3 oranges)

1/2 cup heavy cream

1 tablespoon Dijon mustard

2 tablespoons olive oil

2 garlic cloves, finely minced

Salt and freshly cracked pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Thin orange slices for serving

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the orange zest, fresh orange juice, heavy cream, Dijon mustard, olive oil, minced garlic, and a generous pinch of salt and pepper. Whisk together until the marinade is smooth and well incorporated.

    Prepare the Chicken: Transfer the chicken breasts to a resealable plastic bag or a shallow dish. Pour the prepared marinade over the chicken, making sure each piece is evenly coated. Seal the bag tightly or cover the dish with plastic wrap. Refrigerate for a minimum of 30 minutes, allowing the flavors to mingle—up to 2 hours for an intensified taste.

      Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for approximately 5 minutes while the chicken is marinating. This will ensure an even cooking temperature.

        Cook the Chicken: Remove the chicken from the marinade, allowing any excess to drip off. Arrange the chicken in a single layer within the air fryer basket. Cook at 380°F (193°C) for 12 to 15 minutes, flipping the chicken halfway through the cooking time. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) and that the exterior has a nice golden brown color.

          Make the Sauce: While the chicken is air frying, pour the remaining marinade into a small saucepan. Heat it over medium heat until it reaches a gentle simmer. Cook for about 5 to 7 minutes, stirring occasionally, until the sauce thickens slightly.

            Serve and Garnish: Once the chicken is cooked to perfection, allow it to rest for a few minutes on a cutting board. Drizzle the thickened marinade sauce over the chicken and sprinkle with chopped fresh parsley for a pop of color. Optional: Serve with thin orange slices for a refreshing citrus touch that complements the dish beautifully.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings