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Chickpeas have surged in popularity as a nutritious and satisfying snack alternative, gaining attention from health enthusiasts and snack lovers alike. Packed with protein and fiber, these little legumes are a powerhouse for anyone looking to boost their diet without compromising on flavor.

Air Fryer Crunchy Sriracha Chickpeas

Elevate your spring gatherings with these Sizzling Sriracha Crunchy Chickpeas! This easy, protein-packed snack bursts with bold flavors, making it the perfect addition to your brunch spread or as a standout appetizer for Easter celebrations. Quick to prepare and irresistibly crisp, theyre a delightful way to enjoy a healthier treat. Add them to salads or grain bowls for an extra kick. Try this vibrant recipe tonight and save it for your next cozy get-together!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

2 tablespoons Sriracha sauce

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon honey or agave syrup (optional, for added sweetness)

Fresh cilantro or parsley, chopped (for garnish)

Instructions
 

Preheat the Air Fryer: Begin by setting your air fryer to 390°F (200°C). Allow it to fully preheat for about 5 minutes to ensure optimal crispiness.

    Prepare the Chickpeas: After rinsing the chickpeas, use paper towels to pat them dry thoroughly. This step is essential for achieving that delightful crunch when air-fried.

      Mix the Ingredients: In a large mixing bowl, combine the dried chickpeas with olive oil, Sriracha sauce, garlic powder, smoked paprika, salt, black pepper, and honey or agave syrup (if using). Toss the chickpeas gently but thoroughly until every chickpea is evenly coated with the spicy and flavorful mixture.

        Air Fry the Chickpeas: Carefully transfer the seasoned chickpeas into the air fryer basket, ensuring they are spread out in a single layer for best results. Air fry them for 12-15 minutes, shaking the basket halfway through the cooking time to promote even crisping. Enjoy the mouthwatering aroma that fills your kitchen during this time!

          Check for Doneness: After 12 minutes, take a moment to check the chickpeas. They should appear golden brown and have a satisfying crunch. If they need more time, simply continue air frying for an additional 2-3 minutes until they reach your desired texture.

            Serve: Once cooked, carefully remove the chickpeas from the air fryer and allow them to cool for a minute. Then, transfer them to a serving bowl and sprinkle with the chopped cilantro or parsley for a fresh touch.

              Enjoy: These irresistible crunchy Sriracha chickpeas make for a fantastic snack, a zesty topping for salads, or an exciting addition to grain bowls!

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings