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Air fryers have revolutionized the way we cook, offering a healthier alternative to traditional frying by using hot air circulation to achieve that perfect crisp. This innovative kitchen appliance not only cuts down on cooking time but also significantly reduces the amount of oil needed, making it a favorite among health-conscious individuals and busy families alike.

Air Fryer Pepperoni Pizza Chips

Get ready for a fun and easy snack that's sure to impress! These Crunchy Air Fryer Pepperoni Pizza Chips combine the irresistible flavors of pizza with a healthier twist, making them perfect for movie nights or a quick bite. With just a few ingredients and only 20 minutes of cooking time, you'll have crispy, cheesy chips that satisfy your cravings without the guilt. Try this delightful recipe tonight, and dont forget to save it for later!
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Ingredients
  

6 large low-carb tortillas (or regular tortillas if you prefer)

1 cup shredded mozzarella cheese

1 cup mini pepperoni slices

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

½ teaspoon red pepper flakes (optional, for a spicy kick)

Marinara sauce (for dipping)

Instructions
 

Prep the Tortillas: Begin by slicing each tortilla into chip-sized triangles or any shape you desire. To save time, stack a few tortillas and cut them all at once.

    Season the Chips: Transfer the cut tortilla triangles into a spacious bowl. Drizzle them with olive oil and gently toss to ensure each piece is evenly coated. This oil will help them achieve a delightful crispiness in the air fryer.

      Add Seasonings: Sprinkle the dried oregano, garlic powder, and optional red pepper flakes over the oiled chips. Toss the mixture again to distribute the seasonings evenly across all the tortillas.

        Air Fry the Chips: Preheat your air fryer to 375°F (190°C). Place the seasoned tortilla triangles in the air fryer basket in a single layer, making sure they don’t overlap. Cook for 4-5 minutes, shaking the basket halfway through to ensure even cooking and crispiness.

          Add Cheese and Pepperoni: Once the chips are golden brown and crispy, carefully remove them from the air fryer. Generously sprinkle shredded mozzarella cheese and mini pepperoni slices over the top. Return the basket to the air fryer and cook for an additional 2-3 minutes, or until the cheese has melted and is bubbling.

            Serve and Enjoy: After cooking, carefully take the pizza chips out of the air fryer and allow them to cool for about a minute. Serve them immediately alongside marinara sauce for a delicious dipping experience.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings

                - Presentation Tips: Consider serving the pizza chips in a fun, colorful bowl with a small dish of marinara sauce in the center for dipping, garnished with a sprinkle of extra oregano or fresh basil for an aromatic touch.