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Comfort food has an uncanny ability to evoke nostalgia and joy, often reminiscent of cozy kitchens and family gatherings. Among the myriad of delightful options, dessert bars hold a special place in our hearts. They offer a perfect blend of flavor, texture, and convenience, making them a go-to choice for a variety of occasions. The Apple Cinnamon Crumble Snack Bars are a prime example of this delicious genre. With their warm, spiced aroma and satisfying crunch, these bars are not only a treat for the taste buds but also a celebration of fresh, seasonal ingredients, particularly apples.

Apple Cinnamon Crumble Snack Bars

Indulge in the comforting flavors of homemade Apple Cinnamon Crumble Snack Bars! This delightful recipe combines sweet, tender apples with a crispy crumble topping, making for a perfect treat any time of day. Packed with wholesome ingredients like oats and walnuts, these bars not only taste amazing but also offer numerous health benefits. Follow our easy step-by-step guide to create a delicious snack that will evoke warmth and nostalgia with every bite. Enjoy the simple pleasure of baking and sharing these irresistible bars with family and friends!
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Ingredients
  

2 large apples, peeled, cored, and diced

1 cup rolled oats

1 cup all-purpose flour

1/2 cup packed brown sugar

1/2 cup unsalted butter, melted

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon sea salt

1/2 teaspoon pure vanilla extract

1/2 cup chopped walnuts (optional for added crunch)

1 tablespoon fresh lemon juice

1 tablespoon granulated sugar (for the apples)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking dish by greasing it lightly or lining it with parchment paper for convenient removal later on.

    Prepare the Apples: In a medium mixing bowl, combine the diced apples with 1 tablespoon of fresh lemon juice and the tablespoon of granulated sugar. Mix well to coat the apples evenly. Allow this mixture to sit for 10 minutes so the apples can macerate, enhancing their sweetness and flavor.

      Make the Crumble Base: In a large mixing bowl, add the rolled oats, all-purpose flour, packed brown sugar, ground cinnamon, ground nutmeg, and sea salt. Whisk these dry ingredients until well combined. Next, pour in the melted butter and vanilla extract. Stir the mixture gently until it forms a crumbly texture resembling coarse sand.

        Assemble the Bars: Take half of the oat crumble mixture and press it firmly into the bottom of the greased or lined baking dish to create a solid base. Spread the apple mixture evenly across this layer, distributing the apples well. Finally, sprinkle the remaining crumble mixture over the apples. If you're using walnuts, add them on top for extra flavor and crunch.

          Bake: Place the assembled dish into the preheated oven and bake for 25-30 minutes. The bars are done when the top is golden brown and the apples are tender. Keep an eye on them to avoid overbaking.

            Cool and Slice: Once baked, remove the dish from the oven and let it cool in the pan for 10-15 minutes. This cooling time will help the bars firm up. After cooling, cut them into squares or bars. These can be enjoyed warm or at room temperature.

              Storage: Store any leftover bars in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to a month!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars

                  - Presentation Tips: Serve these delightful bars on a decorative platter. For an extra touch, dust with powdered sugar or serve them alongside a scoop of vanilla ice cream for a delicious dessert option!