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As the leaves turn vibrant shades of orange and gold, and the air becomes crisp, there is a palpable shift in the culinary world towards comforting desserts. One dish that perfectly embodies the spirit of fall is the beloved apple crisp. This classic dessert, characterized by its warm, spiced apple filling and crunchy topping, has a timeless appeal that resonates with families and friends gathered around the table. Among the myriad of apple crisp recipes, the Cinnamon Delight Apple Crisp stands out for its unique balance of tart and sweet flavors, making it an irresistible treat for any occasion.

Apple Crisp with Brown Sugar Oat Topping

Discover the warmth of fall with this delightful Cinnamon Delight Apple Crisp recipe! Perfect for gatherings or cozy nights at home, this dessert combines tender, spiced apples with a golden, crunchy oat topping. Learn how to select the best apples and create the ideal filling. Easy to make, it's approachable for all skill levels, ensuring everyone can enjoy a slice of this irresistible treat. Serve it warm with vanilla ice cream for a comforting finish!
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Ingredients
  

For the Apple Filling:

6-7 medium apples, peeled, cored, and sliced (a blend of Granny Smith and Honeycrisp is recommended for the perfect balance of tart and sweet)

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1 tablespoon fresh lemon juice

1 teaspoon pure vanilla extract

1 tablespoon all-purpose flour

For the Brown Sugar Oat Topping:

1 cup old-fashioned rolled oats

3/4 cup packed brown sugar

1/2 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, melted

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Ensure your oven is fully heated before baking to achieve the best results.

    Prepare the Apple Filling:

      - In a large mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, lemon juice, vanilla extract, and flour. Gently toss the ingredients together until the apple slices are evenly coated with the mixture.

        - Once combined, transfer the apple filling into a greased 9x13 inch baking dish, spreading it out into an even layer.

          Make the Brown Sugar Oat Topping:

            - In a separate bowl, whisk together the rolled oats, packed brown sugar, all-purpose flour, ground cinnamon, and salt until evenly mixed.

              - Pour the melted butter over the dry oat mixture. Use a fork or your fingers to mix it until the mixture resembles coarse crumbs, ensuring that the butter is well incorporated.

                Assemble the Crisp:

                  - Evenly distribute the brown sugar oat topping over the prepared apple filling in the baking dish, covering all the apples for a delightful crunch in every bite.

                    Bake: Carefully place the baking dish in the preheated oven and bake for 35-40 minutes. You’ll know it’s ready when the apples are bubbling and the topping has turned a beautiful golden brown.

                      Cool and Serve: Once baked, remove the apple crisp from the oven and let it cool for at least 10 minutes. This resting period allows the juices to settle, resulting in a better texture. For a delightful treat, serve the crisp warm, paired with a scoop of creamy vanilla ice cream or a dollop of light whipped cream on top.

                        Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 8

                          - Presentation Tips: For an inviting presentation, serve the apple crisp in individual ramekins or a rustic baking dish, garnished with a sprinkle of cinnamon or a few apple slices on top.