Apple Pie Scones

Baking is often a delightful journey of nostalgia, where traditional recipes meet modern techniques to create something truly extraordinary. The Apple Pie Scones Delight is a perfect embodiment of this concept, marrying the classic flavors of an all-time favorite dessert—apple pie—with the light, flaky texture of scones. This delightful treat captures the essence of autumnal baking and brings it to your kitchen all year round. Imagine biting into a warm scone, the rich aroma of baked apples and spices wafting through the air, instantly transporting you to cozy family gatherings and festive celebrations.

Indulge in the delicious fusion of Apple Pie and scones with our Apple Pie Scones Delight recipe. This treat combines the comforting flavors of sweet, tart apples and warm spices like cinnamon and nutmeg, all within a light and flaky scone. Perfect for any occasion, these scones bring the essence of autumn into your kitchen year-round. Whether for breakfast, a snack, or dessert, they are sure to impress. Join us in exploring this delightful recipe and savor every bite!

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Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup cold unsalted butter, cubed

1 cup diced apples (peeled and cored, preferably Granny Smith)

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg (optional)

3/4 cup heavy cream

1 teaspoon vanilla extract

1 egg (for egg wash)

Additional granulated sugar for sprinkling on top

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

Combine Dry Ingredients: In a large mixing bowl, use a whisk to thoroughly combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg (if you choose to include it).

Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs, ensuring that the butter is well incorporated.

Add Apples: Carefully fold in the diced apples with a spatula, ensuring that they are evenly coated with the flour mixture for better distribution.

Mix Wet Ingredients: In a separate bowl, whisk together the heavy cream and vanilla extract until well combined.

Combine Mixtures: Create a well in the center of the dry mixture, then pour the cream mixture into this well. Stir gently until the ingredients come together, taking care not to overmix as this could lead to tough scones.

Shape the Dough: Transfer the dough to a lightly floured surface. Knead it gently just a few times until it holds together. Shape the dough into a flat circle about 1 inch thick.

Cut the Scones: Use a sharp knife or a pastry cutter to slice the dough into 8 equal triangles. Alternatively, you can use a round cutter for round-shaped scones if desired.

Prepare for Baking: Arrange the scones on the prepared baking sheet, making sure to leave space between them. In a small bowl, beat the egg and lightly brush it over the tops of the scones. Finish by sprinkling a little granulated sugar on top for added sweetness and texture.

Bake: Place the scones in the preheated oven and bake for 15-20 minutes, or until they are beautifully golden brown and a toothpick inserted into the center comes out clean.

Cool & Serve: Once baked, remove the scones from the oven and let them cool on a wire rack for about 5 minutes. Serve them warm, accompanied by butter or your favorite jam for a delightful treat.

Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 8 servings

- Presentation Tips: Serve the warm scones on a rustic wooden platter, dusted lightly with powdered sugar for an elegant touch. Feel free to accompany them with small bowls of butter and jam to enhance the experience.