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Imagine waking up to the comforting aroma of freshly baked apple pie, the warm spices wafting through your kitchen, instantly bringing back memories of family gatherings and autumn afternoons. Now, picture this beloved dessert transformed into a healthy yet indulgent treat that you can enjoy for breakfast, dessert, or a quick snack. Enter Apple Pie Yogurt Parfaits—a delightful fusion that captures the essence of classic apple pie while incorporating the nutritious benefits of yogurt. This recipe is not just a feast for the taste buds; it is a celebration of wholesome ingredients and easy preparation, making it a favorite for health-conscious food lovers everywhere.

Apple Pie Yogurt Parfaits

Experience the warmth of fall with Apple Pie Yogurt Parfaits, a delightful and nutritious twist on the classic dessert. Layer creamy Greek yogurt, fresh spiced apples, and crunchy granola for a treat perfect for breakfast, snacks, or a light dessert. Enjoy the comforting flavors of apple pie without the guilt, making it an ideal choice for health-conscious food lovers. Easy to prepare and endlessly customizable, these parfaits are sure to become a new favorite!
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Ingredients
  

2 large apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced

1 tablespoon fresh lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons brown sugar (or substitute with maple syrup for a healthier alternative)

2 cups vanilla yogurt (can be Greek or regular)

1 cup granola (choose your favorite flavor)

1/2 cup chopped walnuts or pecans (optional)

Whipped cream for topping (optional)

Caramel sauce for drizzling (optional)

Instructions
 

Prepare the Apples: In a medium mixing bowl, combine the diced apples with lemon juice, ground cinnamon, ground nutmeg, and brown sugar. Mix well until all the apples are coated with the ingredients. Allow the mixture to sit for about 10 minutes; this rest time helps enhance the flavors.

    Cook the Apples (Optional): If you enjoy warm apples in your parfait, heat a small skillet over medium heat. Add the apple mixture and cook for 5-7 minutes, stirring occasionally. You want the apples to soften slightly while retaining some texture. Once done, remove from heat and let cool for a few minutes.

      Layer the Parfaits: In your serving glasses or bowls, begin by adding a layer of yogurt at the bottom, approximately 1/4 cup per serving.

        Add Apples: Spoon a layer of the apple mixture over the yogurt, aiming for about 1/3 cup per serving. If you’re including nuts, sprinkle about a tablespoon over the apples for added crunch and flavor.

          Add Granola: Follow up with a layer of granola, measuring about 2 tablespoons on top of the apples. This will provide a delightful crunch.

            Repeat Layers: Continue layering until the glasses are filled. You can typically fit in 2-3 layers: yogurt, apples, and granola. Cap off your parfait with a generous dollop of yogurt on top.

              Garnish: For an extra touch, you can top your parfaits with a swirl of whipped cream, a drizzle of caramel sauce, and a sprinkle of additional nuts if desired.

                Serve: Enjoy your parfaits immediately for a refreshing breakfast or dessert, or for a cooler experience, chill them in the refrigerator for about 30 minutes before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the parfaits in clear glasses to showcase the beautiful layers and colors. A garnish of a thin apple slice on the rim or a sprinkle of cinnamon on top adds an attractive finishing touch!