Aromatic Cinnamon Cardamom Rolls

Indulge in the warmth of homemade aromatic cinnamon cardamom rolls, the perfect treat for any occasion. This detailed guide takes you through the history, essential ingredients, and step-by-step preparation of these beloved pastries. Learn how to achieve that ideal blend of sweet and spicy flavors while exploring helpful baking tips. Whether for festive gatherings or cozy mornings, these rolls are sure to delight everyone. Get ready to impress with a delicious homemade batch!

Print Recipe Pin Recipe

Ingredients

For the Dough:

4 cups all-purpose flour

1/2 cup granulated sugar

1 teaspoon salt

2 1/4 teaspoons (1 packet) instant yeast

1/2 teaspoon ground cardamom

1/2 teaspoon ground cinnamon

1 cup warm milk (around 110°F or 43°C)

1/2 cup unsalted butter, melted

2 large eggs

For the Filling:

1/2 cup brown sugar, packed

2 tablespoons ground cinnamon

1 teaspoon ground cardamom

1/4 cup unsalted butter, softened to room temperature

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Instructions

Prepare the Dough:

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, instant yeast, ground cardamom, and ground cinnamon. Ensure all the dry ingredients are thoroughly mixed.

Mix Wet Ingredients:

In a separate bowl, combine the warm milk with the melted butter and eggs. Whisk until the mixture is smooth and well-blended.

Combine and Knead:

Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms. Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and allow it to rise in a warm area for 1 to 1.5 hours, or until it has doubled in size.

Prepare the Filling:

In a small bowl, combine the packed brown sugar, ground cinnamon, and ground cardamom. Mix well and set aside for later use.

Roll Out the Dough:

After the dough has risen, gently deflate it by punching it down. Turn it out onto a lightly floured surface and roll it into a rectangle with a thickness of about 1/4 inch.

Add the Filling:

Spread the softened butter over the surface of the rolled-out dough. Evenly sprinkle the cinnamon-sugar-cardamom mixture across the buttered surface.

Form the Rolls:

Starting from one long edge of the rectangle, carefully roll the dough tightly to form a log shape. Pinch the seams to seal the roll. Using a sharp knife or a piece of dental floss, slice the log into 12 equal portions.

Second Rise:

Arrange the rolls in a greased 9x13-inch baking dish or two round cake pans, placing them so they slightly touch each other. Cover the dish with a towel and let the rolls rise for an additional 30-45 minutes, or until they are puffy.

Bake:

Preheat your oven to 350°F (175°C). Once the rolls have risen, place them in the oven and bake for 25-30 minutes, or until they are golden brown and fully cooked.

Prepare the Glaze:

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until the mixture is smooth and free of lumps to create the glaze.

Glaze the Rolls:

After removing the baked rolls from the oven, allow them to cool for about 5 minutes. Drizzle the prepared glaze over the warm rolls before serving.

Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 12

- Presentation Tips: Serve the cinnamon cardamom rolls on a large platter, and consider garnishing with a light dusting of additional powdered sugar or a sprinkle of cinnamon for an extra touch of elegance. Enjoy warm!