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If you’re looking for a vibrant, nutritious dish that tantalizes your taste buds and satisfies your hunger, look no further than the Crunchy Asian Noodle Salad with Zesty Peanut Dressing. This salad is not only visually appealing with its colorful array of fresh ingredients, but it also offers a harmonious blend of flavors and textures that make each bite a delightful experience. The combination of chewy rice noodles, crisp vegetables, and a creamy, zesty dressing creates a dish that is both refreshing and filling.

Asian Noodle Salad with Peanut Dressing

Discover the vibrant Crunchy Asian Noodle Salad with Zesty Peanut Dressing, a delightful dish that balances flavors and textures beautifully. Made with chewy rice noodles, colorful fresh vegetables, and a creamy peanut dressing, this salad is not only a feast for the eyes but also packed with nutrients. Perfect as a refreshing lunch or a side for gatherings, it's easy to customize to suit any dietary preference. Enjoy a healthy meal that satisfies your taste buds!
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Ingredients
  

For the Salad:

8 oz rice noodles

1 cup shredded carrots

1 cup cucumber, julienned

1 red bell pepper, thinly sliced

1 cup red cabbage, shredded

1 cup edamame, shelled

1/4 cup green onions, sliced

1/4 cup chopped fresh cilantro

1/4 cup toasted sesame seeds

For the Peanut Dressing:

1/4 cup creamy peanut butter

2 tablespoons soy sauce

1 tablespoon honey or maple syrup

1 tablespoon rice vinegar

1 tablespoon sesame oil

1-2 teaspoons chili paste (adjust based on spice preference)

2-3 tablespoons warm water (to adjust consistency)

Instructions
 

Prepare the Rice Noodles:

    - Begin by bringing a large pot of water to a rolling boil. Once boiling, remove the pot from heat and carefully add the rice noodles. Allow them to soak for 8-10 minutes or until they are tender but still firm. Drain the noodles in a colander and rinse them under cold running water to halt the cooking process. Set the noodles aside to cool completely.

      Chop the Vegetables:

        - While the noodles are soaking, take the opportunity to prep your salad vegetables. Julienne the cucumber, thinly slice the red bell pepper, and shred the carrots and red cabbage. Gather all the chopped veggies in a large mixing bowl, ensuring they are well combined for an even distribution in your salad.

          Make the Peanut Dressing:

            - In a medium-sized mixing bowl, combine the creamy peanut butter, soy sauce, honey (or maple syrup), rice vinegar, sesame oil, and chili paste. Whisk the mixture thoroughly until everything is well incorporated. Gradually add warm water, one tablespoon at a time, stirring continuously until the dressing reaches your desired consistency—smooth and easily pourable.

              Combine the Salad:

                - Once the rice noodles have cooled, add them to the bowl containing the mixed vegetables. Drizzle the peanut dressing over the top and gently toss everything together to ensure all ingredients are evenly coated in the dressing. Taste the salad and adjust seasoning as needed.

                  Garnish and Serve:

                    - Transfer the vibrant salad to a large serving platter or divide it into individual bowls. For an eye-catching finish, garnish with freshly chopped cilantro, sliced green onions, and sprinkle with toasted sesame seeds, adding a delightful crunch to each bite.

                      Chill (Optional):

                        - For an even more flavorful experience, cover the salad and refrigerate for about 30 minutes before serving. This allows the flavors to meld beautifully.

                          Prep Time, Total Time, Servings:

                            - Prep Time: 15 minutes | Total Time: 25 minutes | Serves: 4-6