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If you're on the hunt for a vibrant, refreshing dish that combines crunchy textures with a burst of flavor, look no further than Crunchy Asian Slaw with Zesty Sesame Ginger Dressing. This delightful salad is not only visually appealing, with its array of colorful vegetables, but it also delivers a satisfying crunch and a myriad of flavors that can elevate any meal. Whether served as a side dish at a summer barbecue or as a light lunch on its own, this slaw is perfect for any occasion.

Asian Slaw with Sesame Ginger Dressing

Explore the refreshing Crunchy Asian Slaw with Zesty Sesame Ginger Dressing—perfect for any occasion! This vibrant salad is packed with colorful vegetables like green and red cabbage, carrots, and bell peppers, delivering a satisfying crunch and loads of flavor. It's not just beautiful; it's also nutritious, loaded with vitamins and antioxidants. Elevate your meals with this delicious slaw, whether as a side or a light lunch, and enjoy a burst of freshness in every bite.
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Ingredients
  

For the Slaw:

3 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup carrots, julienned or shredded

1 cup red bell pepper, thinly sliced

½ cup green onions, sliced

½ cup fresh cilantro, chopped

½ cup edamame (fresh or frozen, thawed if using frozen)

¼ cup toasted almonds or sesame seeds (for garnish)

For the Dressing:

¼ cup sesame oil

3 tablespoons rice vinegar

2 tablespoons soy sauce (or tamari for a gluten-free option)

1 tablespoon honey or maple syrup

1 tablespoon fresh ginger, finely grated

2 cloves garlic, minced

1 teaspoon sriracha or chili paste (optional, for a bit of heat)

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the finely shredded green cabbage, red cabbage, julienned carrots, thinly sliced red bell pepper, sliced green onions, chopped cilantro, and edamame. Use tongs or your hands to toss everything together until evenly mixed.

    Make the Dressing: In a separate small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey (or maple syrup), grated ginger, minced garlic, and sriracha (if you prefer a bit of spice). Taste the dressing and adjust the seasoning with salt and pepper, aiming for a harmonious balance of sweet and tangy flavors.

      Combine Slaw and Dressing: Drizzle the dressing over the slaw mixture. Using tongs or a large spoon, gently toss the slaw until all the veggies are thoroughly coated with the dressing.

        Chill and Serve: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling step allows the flavors to meld beautifully and the vegetables to soften just slightly.

          Garnish and Enjoy: Just before serving, scatter toasted almonds or sesame seeds across the top for an added crunchy texture. Give the slaw one last gentle toss and serve fresh to delight your guests.

            Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 4-6

              Presentation Tips: Serve in a large, colorful bowl to highlight the vibrant colors of the slaw. For an added touch, you can garnish each individual serving with a sprinkle of extra cilantro or a lime wedge on the side. Enjoy the fresh, zesty flavors!