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When it comes to comfort food that balances flavor and nutrition, Creamy Avocado Chicken Zucchini Quesadillas stand out as a delightful option. This recipe marries the creaminess of avocado with the tender bite of chicken and the fresh crunch of zucchini and bell peppers, creating a dish that is not only satisfying but also brimming with wholesome ingredients. Whether you're looking for a quick lunch, a hearty dinner, or a snack to please a crowd, these quesadillas are easy to whip up and sure to impress.

Avocado Chicken Zucchini Quesadillas

Discover the perfect blend of health and flavor with Creamy Avocado Chicken Zucchini Quesadillas! This delightful recipe combines creamy avocado, tender chicken, and crunchy zucchini for a satisfying meal that's quick to prepare. Packed with nutrients, these quesadillas make for a nutritious lunch, dinner, or snack. Perfect for pleasing a crowd, they bring the taste of comfort food without compromising on health. Enjoy a deliciously balanced dish that's easy to whip up any day of the week!
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Ingredients
  

2 medium zucchinis, thinly sliced

1 lb (450g) cooked chicken breast, shredded

1 ripe avocado, diced

1 cup shredded mozzarella cheese

1/2 cup sharp cheddar cheese, shredded

1 medium red bell pepper, diced

1/4 cup red onion, finely chopped

1 teaspoon garlic powder

1 teaspoon ground cumin

1/2 teaspoon paprika

Salt and pepper, to taste

4 large whole wheat or regular flour tortillas

2 tablespoons olive oil

Fresh cilantro, for garnish (optional)

Salsa, for serving (optional)

Instructions
 

Prep the Vegetables: In a skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the sliced zucchinis and diced red bell pepper. Sauté for approximately 5-7 minutes, stirring occasionally, until the vegetables are tender and lightly golden. Season the mixture with salt, pepper, garlic powder, cumin, and paprika. Once seasoned, remove from heat and allow to cool slightly.

    Mix the Filling: In a large mixing bowl, combine the shredded chicken, sautéed vegetable mixture, diced avocado, shredded mozzarella, and cheddar cheese. Use a spatula to stir the mixture thoroughly, ensuring that all ingredients are evenly incorporated.

      Assemble the Quesadillas: Place a tortilla on a clean, flat surface. Spoon a generous portion of the chicken and vegetable filling onto one half of the tortilla, making sure to leave about 1 inch of space from the edges. Carefully fold the other half of the tortilla over the filling, creating a half-moon shape.

        Cook the Quesadillas: Return the skillet to the heat and add the remaining tablespoon of olive oil. Once heated, gently place the folded quesadilla in the skillet. Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy. Repeat this step with the remaining tortillas and filling, ensuring the skillet is adequately heated.

          Serve: After cooking, carefully remove the quesadillas from the skillet and let them cool for about a minute on a cutting board. Use a sharp knife to cut each quesadilla into wedges. If desired, garnish with fresh cilantro before serving. Present the quesadillas with a side of salsa for dipping, enhancing the flavor experience.

            Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings