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As the back-to-school season approaches, parents everywhere are on the lookout for nutritious snacks that their children will actually enjoy. With the hustle and bustle of school mornings, healthy snacks are more important than ever. They provide the necessary energy and nutrients to fuel kids through their busy days, while also keeping them focused and alert in the classroom. One delightful solution is the Chocolate Zucchini Muffin Bites recipe, a perfect blend of health and indulgence that kids will love.

Back-to-School Chocolate Zucchini Muffins Bites

Get ready for back-to-school with these delectable Chocolate Zucchini Muffin Bites! Perfect for busy mornings, these tasty treats combine the nutrition of zucchini with the rich flavor of chocolate, making them a hit with kids and parents alike. Packed with vitamins and fiber, these muffins are a guilt-free indulgence that fuels your child’s day. Easy to make and customize, they also freeze well for a quick snack anytime. Bake some today and watch your kids enjoy a healthy twist on their favorite flavors!
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Ingredients
  

1 cup grated zucchini (roughly 1 medium zucchini)

½ cup all-purpose flour

½ cup whole wheat flour

½ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

½ teaspoon cinnamon

½ cup granulated sugar

¼ cup packed brown sugar

2 large eggs

¼ cup vegetable oil

¼ cup unsweetened applesauce

1 teaspoon vanilla extract

½ cup semi-sweet chocolate chips

Optional: 2 tablespoons chopped nuts (walnuts or pecans)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a mini muffin tin by lining it with paper liners or spraying it lightly with cooking spray to prevent sticking.

    Prepare the Zucchini: Grate the zucchini using a box grater. After grating, place the zucchini in a clean kitchen towel or several layers of paper towels and squeeze out as much excess moisture as possible. This will prevent the muffins from becoming too wet. Set the squeezed zucchini aside.

      Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, cocoa powder, baking soda, baking powder, salt, and cinnamon. Mix until all dry ingredients are thoroughly combined and there are no lumps.

        Mix Sugars and Wet Ingredients: In a separate bowl, combine the granulated sugar, brown sugar, eggs, vegetable oil, applesauce, and vanilla extract. Whisk these ingredients together until the mixture is smooth and creamy, ensuring that the sugars are well incorporated.

          Combine Wet and Dry Mixtures: Gradually add the wet ingredients to the dry mixture, stirring gently with a spatula or wooden spoon until just combined. Take care not to overmix, as this can lead to dense muffins.

            Fold in Zucchini and Chocolate Chips: Gently fold the grated zucchini and semi-sweet chocolate chips (and nuts, if using) into the batter. Make sure they are evenly distributed without overworking the mixture.

              Fill the Muffin Tin: Using a spoon or a small ice cream scoop, fill each cup of the prepared mini muffin tin about two-thirds full with batter. This allows room for the muffins to rise while baking.

                Bake: Transfer the muffin tin to your preheated oven and bake for 12-15 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs attached.

                  Cool: Once baked, let the muffin bites cool in the tin for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. This helps them maintain their texture.

                    Serve and Enjoy: After cooling, these delightful chocolate zucchini muffin bites are ready to be enjoyed! Perfect as a nutritious snack for back-to-school or any time you crave a sweet treat!

                      Prep Time: 15 min | Total Time: 30 min | Servings: 24 mini muffins