Go Back
The foundation of any great dish lies in its ingredients. Here, we break down the key components of the Bacon Cheeseburger Tater Tot Casserole, explaining why each one is essential to the dish's success.

Bacon Cheeseburger Tater Tot Casserole

Indulge in the ultimate comfort food with Bacon Cheeseburger Tater Tot Casserole. This delightful dish layers ground beef, crispy bacon, and melted cheese, topped with crunchy tater tots for a cozy meal that's perfect for family dinners or game day. Easy to prepare and bursting with classic cheeseburger flavors, this casserole promises satisfaction in every bite. Discover how to make this crowd-pleaser and explore variations to make it your own!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 cup cooked bacon, chopped into bite-sized pieces

1 small onion, finely diced

2 cloves garlic, minced

1 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 can (10.5 oz) cream of mushroom soup

1/2 cup milk

1 tablespoon ketchup

1 tablespoon mustard

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 (32 oz) bag of frozen tater tots

Optional toppings: sliced pickles, diced tomatoes, shredded lettuce, or extra cheese for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it is hot and ready for baking.

    Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Using a spatula, break the meat apart as it browns. Cook until the beef is no longer pink, about 5-7 minutes. Drain any excess grease from the skillet, ensuring a leaner result.

      Sauté the Vegetables: Add the diced onion and minced garlic to the skillet with the browned beef. Sauté together for approximately 3-4 minutes, or until the onion becomes translucent and fragrant.

        Incorporate the Bacon and Sauce: Stir the chopped bacon into the skillet, followed by the cream of mushroom soup, milk, ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix everything thoroughly until well combined. Remove the skillet from the heat.

          Layer the Casserole: Grease a 9x13 inch baking dish with cooking spray or a bit of oil. Evenly spread the beef and bacon mixture across the bottom of the dish. Sprinkle half of the cheddar and mozzarella cheese evenly over the beef layer.

            Arrange the Tater Tots: Place the frozen tater tots in a single layer over the cheese, covering the entire surface.

              Finish with More Cheese: Scatter the remaining cheddar and mozzarella cheese generously on top of the tater tots for a cheesy, gooey finish.

                Bake: Transfer the casserole to the preheated oven and bake for 30-35 minutes. You want the tater tots to turn crispy and golden brown while the cheese melts and bubbles enticingly.

                  Serve and Garnish: Once baked, allow the casserole to cool for a few minutes before serving. Feel free to top with your choice of optional toppings such as sliced pickles, diced tomatoes, or shredded lettuce for added freshness and flavor. Serve warm and delight in every bite!

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings