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To create the perfect Cranberry Delight Baked Brie Bites, it's essential to understand the role of each ingredient. This knowledge will not only enhance your cooking experience but also help you make informed choices that elevate the final dish.

Baked Brie and Cranberry Bites

Elevate your holiday gatherings with these irresistible Cranberry Delight Baked Brie Bites! These deliciously easy appetizers feature creamy Brie cheese wrapped in flaky puff pastry, perfectly balanced by sweet-tart cranberry sauce. Impress your guests without all the fuss, as they come together quickly and look stunning on any table. Our step-by-step guide will help you create these gourmet bites that are sure to be the highlight of your festivities. Perfect for any occasion, these treats combine elegance and flavor in every bite!
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Ingredients
  

1 sheet of puff pastry (thawed)

1 small wheel of Brie cheese (approximately 8 oz)

1/2 cup cranberry sauce (homemade or store-bought)

1/4 cup chopped walnuts or pecans (optional)

1 large egg (beaten, for egg wash)

Fresh rosemary or thyme (for garnish)

Flour (for dusting)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    Prepare the Puff Pastry: Place the thawed puff pastry on a lightly floured surface. Roll it out gently to smooth out any creases and to ensure even thickness. Cut the pastry into squares, each measuring approximately 3 inches by 3 inches.

      Assemble the Bites: Take one square of puff pastry and place it on your lined baking sheet. Slice the Brie cheese into smaller pieces, about 1 oz each. Place one piece of Brie in the center of each pastry square. Spoon 1 tablespoon of cranberry sauce over the Brie and sprinkle with chopped walnuts or pecans if you’re using them.

        Fold the Pastry: Carefully fold the corners of the pastry square up and over the Brie and cranberry filling, pinching the edges together to seal the bites securely. Continue this process with the remaining pastry squares until all are assembled.

          Apply the Egg Wash: Using a pastry brush, gently coat the tops of each pastry bite with the beaten egg. This will give the pastries a beautiful golden-brown finish when baked.

            Bake: Place the baking sheet in the preheated oven. Bake the bites for 15-20 minutes, or until the pastry is puffed and golden brown, checking occasionally to prevent over-browning.

              Garnish and Serve: Once baked, remove the bites from the oven and allow them to cool for a few minutes. Garnish each bite with small sprigs of fresh rosemary or thyme for a touch of elegance. Serve these delightful bites warm for the best taste.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 bites

                  - Presentation Tips: Arrange the baked bites on a decorative platter and sprinkle some extra chopped nuts and herbs around them for an added touch. Enjoy!