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Discover the perfect blend of savory and sweet with this Baked Brie with Maple Rosemary Delight. This impressive yet simple dish is ideal for gatherings, making it a favorite among cheese lovers. The creamy texture of the Brie paired with the rich maple rosemary glaze creates a sophisticated flavor profile that delights the palate. Whether you're hosting a dinner party or looking for a cozy night-in treat, this recipe is sure to enchant your guests.

Baked Brie with Maple Rosemary

Discover the ultimate crowd-pleaser with Baked Brie and Maple Rosemary Delight! This simple yet impressive dish combines creamy Brie cheese, a rich maple glaze, and aromatic rosemary for an unforgettable flavor experience. Perfect for dinner parties, cozy nights in, or festive gatherings, it's sure to enchant your guests. Serve it warm with crusty bread or crackers, and elevate your snacking game with this deliciously sophisticated treat. Indulge in the warmth of melted cheese and sweet-savory bliss!
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Ingredients
  

1 round of Brie cheese (7-8 ounces)

¼ cup pure maple syrup

1 tablespoon fresh rosemary, finely chopped

1 tablespoon unsalted butter

1 teaspoon vanilla extract

¼ teaspoon freshly ground black pepper

1 handful of pecans or walnuts, chopped (optional)

Fresh rosemary sprigs for garnish

Assorted crackers, sliced baguette, or apple slices for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking.

    Prepare the Brie: Gently place the Brie cheese on a parchment-lined baking sheet or within a small oven-safe skillet. For a delightful gooey interior, lightly score the top of the Brie in a crisscross pattern, which will encourage melting and allow the glaze to seep in.

      Make the Maple Rosemary Glaze: In a small saucepan, melt the unsalted butter over medium heat. Once the butter has completely melted, add the pure maple syrup, finely chopped rosemary, vanilla extract, and freshly ground black pepper. Stir the mixture thoroughly to combine all ingredients. Allow it to simmer for about 2-3 minutes, giving the flavors time to meld beautifully.

        Bake the Brie: Carefully pour the maple rosemary glaze evenly over the prepared Brie. If desired, sprinkle the chopped pecans or walnuts on top for an added layer of flavor and satisfying crunch.

          Oven Time: Place the Brie in your preheated oven and bake for 10-15 minutes. The goal is for the cheese to become soft and oozy, but still hold its shape; avoid letting it melt completely.

            Garnish and Serve: Once baked, remove the Brie from the oven with care and allow it to cool for about a minute. Garnish with fresh rosemary sprigs for an aromatic and visually appealing touch. Serve the warm, gooey Brie with an assortment of crunchy crackers, slices of baguette, or crisp apple slices for a delightful tasting experience.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4-6 servings