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Meatballs, a beloved staple in various culinary traditions around the world, showcase an incredible versatility that makes them suitable for countless occasions. Whether served as appetizers, main dishes, or even in sandwiches, they can adapt to a myriad of flavor profiles, from classic Italian to spicy Asian. Among the many variations, Spicy Baked Buffalo Chicken Meatballs stand out, combining the rich, tangy flavor of buffalo sauce with the lean goodness of ground chicken, creating a dish that is both delicious and health-conscious.

Baked Buffalo Chicken Meatballs

Discover the joy of Spicy Baked Buffalo Chicken Meatballs, a healthier twist on a classic favorite. This recipe combines lean ground chicken with zesty buffalo sauce, whole wheat breadcrumbs, and flavorful spices for a nutritious meal that's perfect for any occasion. Whether enjoyed as appetizers, in a sandwich, or as part of a main dish, these versatile meatballs deliver on taste without compromising your health goals. Explore their preparation process and serving suggestions to elevate your dining experience. Enjoy satisfying, flavorful bites that align with modern culinary trends!
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Ingredients
  

1 lb ground chicken

1/2 cup whole wheat breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped green onions

1 large egg, beaten

1/4 cup buffalo sauce (plus extra for drizzling)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.

    Combine Ingredients: In a large mixing bowl, thoroughly mix together the ground chicken, whole wheat breadcrumbs, grated Parmesan cheese, chopped green onions, beaten egg, buffalo sauce, garlic powder, onion powder, salt, black pepper, and smoked paprika. Stir until all ingredients are well blended and create a cohesive mixture.

      Shape Meatballs: With clean hands, scoop out portions of the mixture and roll them into meatballs, each about 1 to 1.5 inches in diameter. Arrange the meatballs on the prepared baking sheet, ensuring they are spaced about one inch apart for even cooking.

        Bake the Meatballs: Slide the baking sheet into your preheated oven and bake for 20 to 25 minutes. The meatballs should be fully cooked and golden brown on the exterior. To verify that they are done, check that the internal temperature reaches 165°F (75°C) using a meat thermometer.

          Add Buffalo Sauce Glaze: In the final 5 minutes of baking, drizzle additional buffalo sauce over the top of the meatballs. This will enhance the flavor and give them a zesty finish.

            Serve: When the meatballs are done baking, take them out of the oven and let them cool for a few minutes. For a pop of color and freshness, garnish with chopped parsley if desired. Serve warm alongside your favorite dipping sauces, such as ranch or blue cheese dressing.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings

                Enjoy your flavorful and spicy Buffalo chicken meatballs!