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When it comes to cooking, seasoning is key to unlocking the full potential of your ingredients. For these Spicy & Savory Baked Buffalo Chicken Zucchini Rounds, the right blend of spices will elevate the dish, enhancing the flavors of both the zucchini and the buffalo chicken mixture. A combination of salt, pepper, garlic powder, and a touch of paprika can make a significant difference. Season the zucchini rounds lightly before baking, which will help to draw out moisture and intensify their natural flavor, setting the stage for a deliciously savory bite.

Baked Buffalo Chicken Zucchini Rounds

Discover the perfect blend of flavor and health with our Spicy & Savory Baked Buffalo Chicken Zucchini Rounds. This innovative appetizer combines the tangy heat of buffalo chicken with the lightness of fresh zucchini, making it a guilt-free treat for any occasion. Easy to prepare with just a few ingredients, this dish is low in calories yet high in taste. Whether for game day or dinner, these zucchini rounds will impress your family and friends!
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Ingredients
  

2 medium zucchinis

1 cup cooked chicken, shredded (preferably rotisserie chicken)

1/2 cup buffalo sauce (adjust based on desired spice level)

1/2 cup cream cheese, softened to room temperature

1/2 cup shredded cheddar cheese

1/4 cup green onions, finely chopped

1 tablespoon olive oil

Salt and black pepper, to taste

Fresh parsley, chopped for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to facilitate easy cleanup after baking.

    Prepare the Zucchini: Rinse the zucchinis under cold water and slice them into 1/2-inch thick rounds. For a different presentation, you can cut them into half-moons instead. Arrange the zucchini rounds on the prepared baking sheet, then lightly brush both sides with olive oil. Season with salt and pepper according to your taste.

      Bake the Zucchini Rounds: Place the zucchini in the preheated oven and bake for 10 minutes. This step will soften the zucchini and allow excess moisture to escape, ensuring a better texture for the final dish.

        Prepare the Buffalo Chicken Filling: While the zucchini bakes, in a mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, and half of the shredded cheddar cheese. Mix thoroughly until all ingredients are evenly incorporated.

          Assemble the Rounds: Once the zucchini has baked for 10 minutes, take it out of the oven. Using a spoon, carefully dollop the buffalo chicken mixture onto each zucchini round, spreading it out evenly to cover the surface.

            Top with Cheese: Sprinkle the remaining shredded cheddar cheese evenly over the stuffed zucchini rounds. For an added flavor boost, scatter the chopped green onions on top.

              Final Bake: Return the baking sheet to the oven and bake for an additional 10 to 12 minutes, or until the cheese is melted, bubbly, and slightly golden, and the zucchini rounds are tender.

                Garnish and Serve: Once they are cooked, remove the zucchini rounds from the oven and let them cool for a couple of minutes. Garnish with freshly chopped parsley, if you like. Serve warm and enjoy!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                    Presentation Tips: For a beautiful presentation, serve the zucchini rounds on a platter and arrange a few extra sprigs of parsley around the dish for added color. Consider serving with extra buffalo sauce on the side for those who like a little more heat!