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If you're looking for a delightful dish that combines convenience with rich, comforting flavors, look no further than Cheesy Baked Chicken Parm Tortilla Wraps. This innovative recipe marries the classic Italian-American favorite, Chicken Parmesan, with the ease of a tortilla wrap, making it an ideal choice for busy weeknights or casual gatherings. It offers the essence of a beloved dish while presenting it in a fun and portable format that appeals to both adults and children alike.

Baked Chicken Parm Tortilla Wraps

Discover the perfect blend of convenience and flavor with Cheesy Baked Chicken Parm Tortilla Wraps. This innovative twist on the classic Chicken Parmesan transforms it into a fun, portable meal ideal for busy weeknights or casual gatherings. Juicy chicken breasts are coated in crispy breadcrumbs, layered with rich marinara sauce and gooey cheese, all wrapped in a warm tortilla. A delightful dish that appeals to both kids and adults, it’s sure to become a family favorite!
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Ingredients
  

2 large boneless, skinless chicken breasts

1 cup Italian seasoned breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon black pepper

2 large eggs

4 large flour tortillas

2 cups marinara sauce (plus extra for serving)

2 cups shredded mozzarella cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven:

    - Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for baking.

      Prepare the Chicken:

        - In a shallow dish, combine the Italian seasoned breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix thoroughly to create a flavor-packed coating.

          - In a separate bowl, beat the two eggs until well mixed.

            - Take each chicken breast and dip it first into the beaten eggs, allowing any excess to drip off. Next, coat the chicken thoroughly with the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well.

              Bake the Chicken:

                - Arrange the coated chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the coating is golden brown.

                  - Once cooked, remove the chicken from the oven and let it rest for about 5 minutes before slicing it into strips.

                    Assemble the Wraps:

                      - Spread a generous layer of marinara sauce evenly over each flour tortilla.

                        - Place a handful of baked chicken strips on top of the marinara, then sprinkle a generous amount of shredded mozzarella cheese over the chicken.

                          - Carefully roll each tortilla tightly into a wrap, starting from one edge and tucking in the sides as you roll.

                            Bake the Wraps:

                              - Position the wraps seam-side down on the baking sheet. For an extra cheesy touch, you can drizzle a bit more marinara sauce and sprinkle additional mozzarella on top.

                                - Return the wraps to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly and the tortillas are golden brown.

                                  Serve:

                                    - Once baked, remove the wraps from the oven and let them sit for a minute to cool slightly.

                                      - Slice each wrap in half diagonally for a beautiful presentation. Serve with extra marinara sauce on the side for dipping, and garnish with fresh basil leaves if desired.

                                        Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                                          - Presentation Tips: For a whimsical touch, serve the wraps on a wooden board and scatter extra basil leaves and a small bowl of marinara sauce for dipping. Enjoy your delightful cheesy wraps!