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When it comes to satisfying comfort food, few dishes can compete with the crispy, flavorful allure of taquitos. These delightful rolled tortillas, typically filled with meats, cheeses, and spices, offer a unique combination of crunch and flavor that appeals to both kids and adults alike. Whether served as a quick weeknight dinner or an impressive appetizer for entertaining, taquitos are a versatile culinary option that never fails to please. In this recipe, we’ll focus on making Crunchy Baked Chicken Taquitos that are not only delicious but also easy to prepare, thanks to some smart ingredient choices.

Baked Chicken Taquitos with Salsa Verde

Discover the joy of making Crunchy Baked Chicken Taquitos with this easy and flavorful recipe. Perfect for busy weeknights or entertaining, these taquitos feature tender rotisserie chicken, zesty salsa verde, and gooey cheese all wrapped in crispy tortillas. With smart ingredient choices and simple steps, you can whip up this delicious comfort food in no time. Serve them up at your next gathering or enjoy them as a satisfying family dinner. Get ready to impress with every crunchy bite!
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Ingredients
  

2 cups cooked shredded chicken (rotisserie chicken works wonderfully!)

1 cup salsa verde (store-bought or homemade)

1 cup shredded cheese (choose cheddar or Monterey Jack for great flavor)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

½ teaspoon smoked paprika

Salt and pepper to taste

12 small corn tortillas

Cooking spray or olive oil for coating

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking.

    Prepare the Filling: In a medium mixing bowl, combine the cooked shredded chicken, salsa verde, shredded cheese, garlic powder, onion powder, ground cumin, smoked paprika, and a pinch of salt and pepper. Stir everything thoroughly until all the ingredients are well mixed and coated in the salsa.

      Soften the Tortillas: To ensure your corn tortillas are easy to roll, wrap them in a damp paper towel and microwave for about 30 seconds. Alternatively, you can heat each tortilla individually in a skillet over low heat for about 10 seconds on each side until they're warm and pliable.

        Fill the Taquitos: Take a softened tortilla and lay it flat on a clean surface. Spoon approximately 2 tablespoons of the chicken filling near one edge of the tortilla. Roll the tortilla tightly over the filling, pressing gently as you go to ensure it stays sealed. Place the rolled taquito seam-side down on the prepared baking sheet. Repeat this process for the remaining tortillas and filling.

          Bake the Taquitos: Lightly spray the tops of the taquitos with cooking spray or brush them with olive oil to help them crisp up in the oven. Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and have a delightful crunch.

            Serve: Once baked, remove the taquitos from the oven and let them cool for a few minutes. Serve them while warm, garnished with freshly chopped cilantro and lime wedges on the side. For an extra flavor kick, provide some additional salsa verde for dipping!

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6

                - Presentation Tips: Arrange the taquitos neatly on a serving platter, with cilantro sprinkled over the top and lime wedges artfully placed around. Consider serving with a small bowl of salsa verde for a vibrant and inviting presentation!