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The popularity of Baked Cinnamon French Toast Muffins can be attributed to several factors. First and foremost, they are incredibly versatile. Unlike traditional French toast, which can be messy and time-consuming to prepare, these muffins can be baked in a single batch, making them easy to serve to a crowd. This ease of preparation is particularly appealing for busy mornings or when entertaining guests.

Baked Cinnamon French Toast Muffins

Start your day on a sweet note with Baked Cinnamon French Toast Muffins! This delicious twist on the classic breakfast favorite brings the comforting flavors of cinnamon and bread into a portable muffin form. Perfect for busy mornings or family brunches, these muffins are easy to make and customizable. Fill them with fruits, nuts, or spices to match your taste. They can be enjoyed warm or at room temperature, making them an ideal treat for any occasion. Embrace the delightful aroma and flavor that will have everyone coming back for seconds!
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Ingredients
  

6 thick slices of bread (such as brioche or challah), cut into cubes

4 large eggs

1 cup whole milk

1/4 cup granulated sugar

1 teaspoon pure vanilla extract

1 tablespoon ground cinnamon

1/4 teaspoon salt

1 tablespoon melted butter (to grease the muffin tin)

Optional toppings: maple syrup, powdered sugar, or fresh fruit

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a standard muffin tin and grease each cup thoroughly with the melted butter to prevent sticking.

    Prepare the Bread: In a large mixing bowl, place the cubed bread. Ensure that the bread is spread out evenly in the bowl to facilitate better soaking in the custard mixture.

      Create the Custard Mixture: In a separate bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt. Mix well until all ingredients are fully combined and the sugar is dissolved.

        Combine Bread and Custard: Pour the custard mixture over the cubed bread. Gently fold and stir the mixture with a spatula or spoon, ensuring that each piece of bread is well-coated in the custard. Let the mixture sit for about 10-15 minutes, allowing the bread to absorb the custard.

          Fill the Muffin Tin: Using a spoon or small scoop, evenly distribute the soaked bread mixture into the prepared muffin cups, filling each about three-quarters full to allow for rising.

            Bake the Muffins: Place the muffin tin into the preheated oven and bake for 20-25 minutes, or until the tops of the muffins are golden brown and a toothpick inserted into the center comes out clean.

              Cool and Serve: Once baked, let the muffins cool in the tin for approximately 5 minutes. Carefully remove them from the tin and transfer to a cooling rack to cool further.

                Add Toppings: Serve these delightful muffins warm, enhancing them with your choice of toppings such as a drizzle of maple syrup, a light dusting of powdered sugar, or fresh fruit. Enjoy every delicious, cinnamon-spiced bite!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins