Go Back
Baked feta and spinach stuffed shells are a delicious and comforting dish that combines the rich, creamy textures of cheese with the vibrant flavors of spinach, all enveloped in tender pasta shells. This recipe not only satisfies the taste buds but also provides a hearty serving of nutrients, making it an excellent choice for family dinners, potlucks, or even a cozy date night at home. The combination of baked feta cheese and spinach offers a unique flavor profile that is both savory and slightly tangy, appealing to a wide range of palates.

Baked Feta and Spinach Stuffed Shells

Discover the mouthwatering experience of Baked Feta and Spinach Stuffed Shells, a satisfying dish that combines creamy cheese and vibrant spinach in tender pasta shells. Perfect for family dinners or cozy date nights, this recipe offers a healthy dose of nutrients, making it a hit among vegetarians and health-conscious eaters alike. Enjoy a rich flavor profile with baked feta and marinara sauce that transforms a simple meal into a culinary delight. Get ready to impress your guests or simply indulge yourself with this delicious comfort food!
Print Recipe Pin Recipe

Ingredients
  

12 large pasta shells

1 cup fresh spinach, finely chopped

1 cup feta cheese, crumbled

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional for a spicy kick)

1/2 teaspoon dried oregano

Salt and pepper to taste

2 cups marinara sauce

1 tablespoon olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking.

    Cook the Pasta Shells: In a large pot, bring salted water to a boil. Carefully add the large pasta shells and cook them according to the package instructions until they are al dente. Once done, drain the shells and set them aside to cool slightly to prevent burns.

      Prepare the Filling: In a mixing bowl, combine the chopped spinach, crumbled feta cheese, ricotta cheese, grated Parmesan cheese, minced garlic, red pepper flakes (if using for spice), dried oregano, and a pinch of salt and pepper. Stir the mixture until well blended and creamy.

        Stuff the Shells: Gently stuff each cooked pasta shell with a generous spoonful of the feta and spinach filling, ensuring they are filled to just before overflowing.

          Prepare the Baking Dish: Pour 1 cup of marinara sauce onto the bottom of a 9x13 inch baking dish, spreading it evenly. Arrange the stuffed shells upright in a single layer over the sauce. After arranging, pour the remaining marinara sauce evenly over the top of the stuffed shells. Finish by drizzling with olive oil to enhance flavor.

            Bake: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 20 minutes. After 20 minutes, remove the foil and continue to bake for an additional 10-15 minutes, or until the sauce is bubbling and the tops of the shells are slightly golden brown.

              Garnish and Serve: Once baked, take the dish out of the oven and let it rest for a few minutes to set. Just before serving, garnish with fresh basil leaves for an aromatic touch.

                Prep Time, Total Time, Servings: 15 min | 50 min | Serves 4

                  - Presentation Tips: Serve the stuffed shells in a deep dish, drizzling a little extra marinara sauce over them, and placing a sprig of fresh basil on top for an elegant touch.