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In today’s fast-paced world, finding a delicious, healthy recipe that can be prepared in a short amount of time is a culinary treasure. Zesty Baked Lemon Herb Salmon with Asparagus not only brings vibrant flavors to your table but also packs a nutritious punch. This dish is perfect for busy weeknights or impressing guests at a dinner party. In this article, we will explore the ingredients, preparation steps, and nutritional benefits of this delightful meal, ensuring you have all the information you need to create a culinary masterpiece.

Baked Lemon Herb Salmon with Asparagus

Discover the mouthwatering Zesty Baked Lemon Herb Salmon with Asparagus, a perfect healthy meal for busy nights or elegant dinner parties. This quick recipe features succulent salmon fillets and vibrant asparagus, all marinated in a zesty mix of olive oil, garlic, fresh herbs, and lemon juice. Packed with omega-3s and essential vitamins, this dish not only delights your taste buds but also boosts your health. Get ready to impress with minimal effort!
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Ingredients
  

4 salmon fillets (6 oz each)

1 bunch of fresh asparagus, trimmed and cleaned

3 tablespoons olive oil, divided

2 tablespoons freshly squeezed lemon juice

Zest of 1 lemon

3 cloves garlic, finely minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon fresh parsley, chopped

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

Lemon slices for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Ensure that the oven is fully heated before baking.

    Make the Marinade: In a small mixing bowl, combine 2 tablespoons of olive oil, the freshly squeezed lemon juice, lemon zest, minced garlic, chopped dill, chopped parsley, sea salt, and black pepper. Whisk these ingredients together until well blended.

      Marinate the Salmon: Place the salmon fillets in a shallow dish, skin side down. Pour the prepared marinade over the fillets, ensuring they are well-coated. Cover the dish and let the salmon marinate for at least 15-20 minutes to absorb the flavors while you prepare the asparagus.

        Prepare the Asparagus: On a large baking sheet, lay out the trimmed asparagus in a single layer. Drizzle with the remaining tablespoon of olive oil and season with a pinch of sea salt and black pepper. Toss the asparagus gently to ensure they are evenly coated.

          Arrange the Salmon: After the salmon has marinated, carefully push the asparagus to one side of the baking sheet. Place the salmon fillets, skin side down, on the other side of the baking sheet, leaving some space between each fillet for even cooking.

            Bake the Dish: Transfer the baking sheet to the preheated oven and bake for 12-15 minutes. The salmon is done when it appears opaque and flakes easily with a fork. The asparagus should be tender and slightly crisp.

              Final Touches and Serve: Once done, remove the baking sheet from the oven. Garnish the salmon with fresh lemon slices for an extra touch of brightness. Serve the salmon alongside the roasted asparagus for a delightful and healthful meal.

                Enjoy your zesty Baked Lemon Herb Salmon with Asparagus!

                  Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4