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Baked Neapolitan Meatballs are a delightful culinary creation that embodies the essence of Italian comfort food. Originating from Naples, these meatballs are not just a dish; they represent a tradition of warmth, family gatherings, and shared meals. The combination of beef and pork, paired with aromatic herbs and spices, creates a flavor profile that is both rich and satisfying. This dish is perfect for family dinners, casual gatherings with friends, or even as a comforting weeknight meal. The best part? It’s incredibly easy to prepare, making it accessible for cooks of all skill levels.

Baked Neapolitan Meatballs

Discover the deliciousness of Baked Neapolitan Meatballs, a classic Italian dish that brings comfort and tradition to your dining table. These meatballs, made from a savory blend of beef and pork, are infused with fresh herbs and spices for a rich flavor. Baked to perfection and often served with a vibrant marinara sauce and gooey mozzarella, they make for an irresistible family meal. Easy to prepare, they are perfect for any occasion, ensuring a delightful culinary experience.
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Ingredients
  

1 pound ground beef

1/2 pound ground pork

1/2 cup fresh breadcrumbs

1/2 cup finely grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 large egg

3 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

2 cups marinara sauce (your choice of homemade or store-bought)

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Instructions
 

Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to create a non-stick surface for your meatballs.

    Combine Ingredients for Meatballs: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, salt, black pepper, dried oregano, and red pepper flakes (if using). Use your hands to mix gently until fully combined, taking care not to overmix to keep the meatballs tender.

      Shape the Meatballs: Using a cookie scoop or your hands, form the mixture into meatballs approximately 1.5 inches in diameter. Arrange them evenly on the prepared baking sheet, leaving some space between each ball for even cooking.

        Bake the Meatballs: Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the meatballs are nicely browned and cooked through (internal temperature should reach 160°F).

          Heat the Marinara Sauce: While the meatballs are baking, pour the marinara sauce into a medium-sized saucepan and heat over medium heat. Allow the sauce to come to a gentle simmer, stirring occasionally. Taste and adjust seasoning, if necessary, for your preferred flavor profile.

            Combine Meatballs and Sauce: Once the meatballs are fully cooked, carefully remove them from the oven. Transfer the meatballs into a baking dish and pour the warm marinara sauce over them, ensuring they are well-coated. Sprinkle the shredded mozzarella cheese generously on top of each meatball.

              Final Baking: Return the dish to the oven and bake for an additional 10-15 minutes, or until the mozzarella cheese is melted, bubbly, and slightly golden.

                Serve and Garnish: After baking, remove the dish from the oven and let it cool for a few minutes. Before serving, garnish generously with fresh basil leaves for a burst of color and flavor. Enjoy your flavorful Baked Neapolitan Meatballs!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6

                    Presentation Tips: To enhance the dish's appeal, serve the meatballs over a bed of spaghetti, drizzling extra marinara sauce on top, and finish with freshly grated Parmesan and a sprig of basil for a beautiful touch!