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If you're looking for a delicious and comforting dish that’s both simple to prepare and sure to impress, Pesto-Infused Mozzarella Baked Chicken is the perfect choice. This dish combines the rich, herby flavor of basil pesto, the creaminess of mozzarella cheese, and tender, juicy chicken for a meal that ticks all the boxes for flavor and satisfaction.

Baked Pesto Chicken with Mozzarella

Elevate your spring gatherings with this Pesto-Infused Mozzarella Baked Chicken, a delightful blend of herby pesto and gooey mozzarella that brings comfort and flavor to any meal. This easy weeknight dinner is perfect for brunch or your Easter celebration, and it comes together in just 40 minutes. Impress your family or guests with this creamy, satisfying dish that pairs beautifully with light salads or roasted vegetables. Save this recipe for a delicious weeknight treat!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh basil pesto (store-bought or homemade)

1 cup fresh mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature for baking.

    Prepare the Chicken: Take the chicken breasts and use a paper towel to pat them dry. Season both sides generously with salt and freshly ground black pepper to enhance the flavor.

      Sear the Chicken (optional): If you prefer a crispy outer layer, heat the olive oil in a large oven-safe skillet over medium heat. Once hot, carefully add the chicken breasts and sear them for about 3-4 minutes on each side, until they achieve a lovely golden brown color. If you don’t have an oven-safe skillet, you can simply skip this step and place the raw chicken directly in a baking dish.

        Add Pesto: Take the fresh basil pesto and spread a generous layer over each chicken breast, making sure they are well coated and every bite is infused with flavor.

          Add Cheeses and Tomatoes: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese generously over each breast. Then, arrange the halved cherry tomatoes around the chicken, tucking them in between for added flavor and color.

            Bake: Carefully transfer the skillet (or baking dish) to the preheated oven. Bake for 25-30 minutes, or until the chicken is fully cooked and its internal temperature reaches 165°F (75°C). The cheese should be melted, bubbly, and slightly golden.

              Garnish and Serve: Once done, take the skillet out of the oven and allow the chicken to rest for a few minutes to retain its juiciness. Garnish with fresh basil leaves scattered on top for an aromatic touch before serving.

                Enjoy: Plate your delectable baked pesto chicken and serve it alongside your choice of sides, such as pasta, garlic bread, or a refreshing salad for a complete meal.

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings

                    - Presentation Tips: For an elegant touch, serve the chicken on a large platter, drizzling any extra pesto sauce around the edge, and arranging the cherry tomatoes for a colorful display.