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Are you ready to experience a delightful culinary fusion that tantalizes your taste buds and nourishes your body? Enter the Balsamic Peach Chicken Salad — a dish that beautifully marries the savory flavors of grilled chicken with the sweet juiciness of ripe peaches, all drizzled with a tangy balsamic dressing. This vibrant salad is not only a feast for the eyes but also a celebration of seasonal produce, making it an ideal choice for warm summer days or any time you crave a refreshing meal.

Balsamic Peach Chicken Salad

Discover the deliciousness of Balsamic Peach Chicken Salad, a perfect summer dish that combines grilled chicken and juicy peaches with a tangy balsamic dressing. Fresh mixed greens add a vibrant crunch, while feta cheese and walnuts bring texture and flavor to each bite. This salad is not only visually stunning but also packed with nutrients, making it a healthy choice for any meal. Ideal for picnics or light lunches, enjoy the flavors of summer with this refreshing recipe.
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon smoked paprika

4 cups mixed greens (combination of arugula, spinach, and kale)

2 ripe peaches, sliced into wedges

1/2 cup crumbled feta cheese

1/2 cup walnuts, roughly chopped

1/4 cup balsamic vinegar

2 tablespoons honey

1 tablespoon Dijon mustard

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Instructions
 

Prepare the Chicken: Begin by preheating your grill or skillet over medium-high heat. Pat the chicken breasts dry, then rub them with olive oil. Generously season both sides with salt, pepper, garlic powder, and smoked paprika to enhance flavor.

    Cook the Chicken: Place the seasoned chicken on the grill or skillet. Cook for approximately 6-7 minutes on each side, ensuring the chicken reaches a safe internal temperature of 165°F (75°C). Once cooked, remove from heat, let it rest for about 5 minutes, then slice into thin strips for serving.

      Make the Dressing: In a small bowl, combine the balsamic vinegar, honey, Dijon mustard, fresh thyme, and a pinch of salt and pepper. Whisk the mixture until it’s smooth and well blended to create a flavorful dressing.

        Prepare the Salad Base: In a large salad bowl, arrange the mixed greens as the foundation of your salad. Layer the tender greens with the sliced peaches, crumbled feta cheese, and the roughly chopped walnuts for added texture.

          Combine Salad and Chicken: Place the sliced chicken on top of the salad. Drizzle the prepared balsamic dressing generously over the chicken and greens. Gently toss the salad to coat all ingredients with the dressing, ensuring a delightful mix of flavors in every bite.

            Serve Immediately: Divide the vibrant salad onto plates and enjoy this delightful Balsamic Peach Chicken Salad while it's fresh!

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | Serves 4