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Spaghetti Carbonara is more than just a dish; it's a classic representation of Italian culinary tradition that has captured the hearts and palates of food lovers around the world. Originating from the Lazio region, particularly Rome, this pasta dish is celebrated for its creamy texture and rich flavors, making it a comforting meal suitable for any occasion. The beauty of spaghetti carbonara lies in its simplicity; it requires only a handful of quality ingredients, yet the result is nothing short of extraordinary.

Bright Cilantro Lime Coleslaw

Discover the rich and creamy delight of homemade Spaghetti Carbonara with our ultimate guide. This classic Italian dish hailing from Rome is known for its simplicity, requiring just a few quality ingredients like guanciale, egg yolks, Pecorino Romano cheese, and black pepper. Learn about selecting the right pasta, perfecting the sauce, and avoiding common mistakes to achieve restaurant-quality results. Elevate your culinary skills and enjoy this comforting favorite at home!
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Ingredients
  

4 cups green cabbage, finely shredded

2 cups red cabbage, finely shredded

1 cup carrots, grated

1/2 cup fresh cilantro, chopped

1/2 cup green onions, sliced

1/4 cup fresh lime juice

2 tablespoons honey or agave syrup

1/4 cup extra-virgin olive oil

1 teaspoon salt (to taste)

1/2 teaspoon freshly cracked black pepper

1/2 teaspoon ground cumin (optional, for added warmth)

1 jalapeño pepper, seeded and finely diced (optional, for heat)

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the finely shredded green cabbage, red cabbage, and grated carrots. Add in the chopped cilantro and sliced green onions. Using clean hands or tongs, gently toss the ingredients together until they are evenly mixed.

    Make the Dressing: In a small bowl, whisk together the fresh lime juice, honey (or agave syrup), extra-virgin olive oil, salt, freshly cracked black pepper, and ground cumin (if using). Continue whisking until all the ingredients are well combined and the dressing is smooth and emulsified.

      Combine: Drizzle the prepared dressing over the mixed cabbage and vegetable salad. If you’re opting for a spicy kick, add the finely diced jalapeño pepper at this stage.

        Toss and Marinate: Using tongs, gently toss the slaw until all the vegetables are well-coated with the dressing. Cover the bowl with plastic wrap or a lid and refrigerate it for at least 30 minutes. This marinating period allows the flavors to meld beautifully and the vegetables to soften slightly.

          Serve: Before serving, give the slaw a light toss to redistribute the dressing. Taste and adjust the salt and lime juice according to your preference. Enjoy this vibrant, refreshing slaw as a standalone dish, a delightful side, or a zesty topping for tacos or grilled meats.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

              - Presentation Tips: Serve the slaw in a large colorful bowl, garnished with additional cilantro sprigs and lime wedges for an extra layer of flavor and visual appeal.