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Coleslaw as a dish has its roots in European cuisine, particularly in the Netherlands, where cabbage and vinegar were combined as early as the 18th century. Over time, the dish made its way to America, where it became a staple, especially in Southern cuisine. However, the Zesty Cilantro Lime Coleslaw takes this traditional dish to a whole new level by infusing it with the bright and refreshing flavors of cilantro and lime, making it a popular choice in Latin American and Tex-Mex cuisines.

Bright Cilantro Lime Coleslaw

Discover the vibrant flavors of Zesty Cilantro Lime Coleslaw, a refreshing twist on the classic side dish. Combining crunchy cabbage, sweet carrots, and zesty cilantro with a tangy lime dressing, this coleslaw is perfect for summer barbecues, tacos, or as a crunchy topping for burrito bowls. With endless variations and customization options, it's not just a side—it's a colorful, nutritious addition to any meal that will impress your guests and elevate your dining experience.
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup carrots, grated

1/2 cup fresh cilantro, finely chopped

1/4 cup green onions, thinly sliced

1/2 cup mayonnaise

2 tablespoons lime juice, freshly squeezed

1 tablespoon honey or agave syrup

1 tablespoon apple cider vinegar

1/2 teaspoon garlic powder

Salt and pepper, to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, add the finely shredded green cabbage, red cabbage, and grated carrots. Gently toss them together to create a vibrant mix of textures and colors.

    Chop the Greens: Next, incorporate the freshly chopped cilantro and thinly sliced green onions into the cabbage and carrot mixture. These ingredients will enhance the coleslaw with an extra layer of freshness and flavor.

      Make the Dressing: In a separate small bowl, combine the mayonnaise, freshly squeezed lime juice, honey (or agave syrup), apple cider vinegar, and garlic powder. Whisk the mixture thoroughly until it's smooth and creamy. Taste the dressing and adjust the seasoning with salt and pepper to your liking.

        Combine: Drizzle the prepared dressing over the cabbage and vegetable mixture. Carefully toss everything together with a spatula or tongs until the vegetables are well coated and the dressing is evenly distributed.

          Chill: Cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 30 minutes. This chilling time allows the flavors to meld beautifully and helps soften the cabbage slightly for a more tender bite.

            Serve: After chilling, give the coleslaw a gentle toss. Taste again and adjust with additional salt and pepper if needed. Serve this bright and refreshing coleslaw as a delightful side dish alongside your favorite grilled meats or in tacos for a zesty crunch!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6