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In the world of comfort food, few dishes can rival the creamy, cheesy goodness of a casserole. Casseroles have long been a staple in family kitchens, offering a simple yet satisfying way to bring everyone together around the dinner table. Among the myriad of options, the Cheesy Green Delight: Broccoli Cheddar Quinoa Casserole stands out as a nutritious and flavorful choice that seamlessly blends the earthiness of quinoa with the vibrant crunch of broccoli and the richness of cheese. This delightful dish not only satisfies the taste buds but also packs a nutritional punch, making it an ideal meal for families and health-conscious individuals alike.

Broccoli Cheddar Quinoa Casserole

Discover the Cheesy Green Delight: Broccoli Cheddar Quinoa Casserole, a hearty blend of flavor and nutrition that’s perfect for family dinners. This delicious recipe combines protein-rich quinoa, vibrant broccoli, and creamy cheeses, creating a comforting dish everyone will love. It’s not just tasty; it’s also packed with vitamins and minerals, making it a healthy choice for any meal. Dive into this easy-to-make casserole that nourishes both body and soul.
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Ingredients
  

1 cup quinoa, thoroughly rinsed

2 cups vegetable broth or water

2 cups fresh broccoli florets (or frozen broccoli, thawed)

1 cup shredded sharp cheddar cheese (plus extra for topping)

1 cup cottage cheese

2 large eggs, lightly beaten

1/2 cup milk (substitute with non-dairy milk if desired)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt (more to taste)

1/4 teaspoon black pepper

1 teaspoon Dijon mustard

1 teaspoon olive oil (optional for greasing)

1/4 cup grated Parmesan cheese (optional for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or cooking spray to prevent sticking.

    Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and vegetable broth (or water). Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and let it simmer for about 15 minutes or until the quinoa is tender and the liquid is absorbed. Once cooked, fluff the quinoa with a fork and set it aside.

      Prepare the Broccoli: If using fresh broccoli, steam or blanch the florets in boiling water for about 3-4 minutes until they turn vibrant green but remain crisp-tender. For frozen broccoli, ensure it is fully thawed and drained before using.

        Mix Ingredients: In a large mixing bowl, combine the cooked quinoa, steamed broccoli, shredded cheddar cheese, cottage cheese, beaten eggs, milk, garlic powder, onion powder, salt, black pepper, and Dijon mustard. Mix everything thoroughly until all ingredients are evenly distributed.

          Transfer to Baking Dish: Pour the quinoa and broccoli mixture into the prepared baking dish, ensuring it is spread out evenly. If desired, sprinkle additional shredded cheddar and/or grated Parmesan cheese on top for an extra cheesy finish.

            Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbling and the cheese on top is melted and golden brown.

              Cool and Serve: Once baked, remove the casserole from the oven and allow it to cool for about 5-10 minutes before slicing. Serve warm to enjoy the creamy, cheesy goodness!

                Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 6

                  - Presentation Tips: For an attractive serve, garnish with a sprinkle of fresh parsley or additional grated cheese on top before serving. Consider serving with a light green salad on the side to enhance the meal.