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If you're looking for a dish that seamlessly combines bold flavors with a healthy twist, Spicy Buffalo Chicken Zucchini Boats are a perfect choice. This inventive recipe takes the classic Buffalo chicken flavor that many have come to love and presents it in a nutritious, low-carb format, making it a fantastic option for those seeking healthier meal alternatives. By using zucchini as the base, you get a crunchy, yet tender vessel that perfectly holds all the delicious fillings, ensuring that every bite is packed with flavor.

Buffalo Chicken Zucchini Boats

Discover the deliciousness of Spicy Buffalo Chicken Zucchini Boats—a flavorful, healthy twist on a classic dish. This recipe combines tender zucchini with shredded rotisserie chicken, spicy Buffalo sauce, and a creamy cheese filling. Perfect for anyone looking to enjoy a low-carb meal without sacrificing taste, these zucchini boats are easy to customize with your favorite ingredients. Enjoy a satisfying dish that’s both nutritious and bursting with bold flavors, ideal for any occasion!
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Ingredients
  

4 medium zucchinis

2 cups cooked chicken, shredded (rotisserie chicken works excellently)

1/2 cup Buffalo sauce (adjust to your desired spice level)

1/2 cup cream cheese, softened to room temperature

1/2 cup shredded cheddar cheese, plus extra for topping

1/4 cup crumbled blue cheese (optional for extra flavor)

2 green onions, finely chopped

Salt and freshly ground black pepper, to taste

Olive oil, for drizzling

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking.

    Prepare the Zucchini: Rinse the zucchinis under cold water and slice them in half lengthwise. Using a spoon, carefully scoop out the insides to create hollow boats, leaving about 1/4 inch of flesh around the edges for structural support. Reserve the scooped zucchini flesh for later use.

      Cook the Filling:

        - In a mixing bowl, combine the shredded chicken, Buffalo sauce, softened cream cheese, and half of the shredded cheddar cheese. If you enjoy blue cheese, fold it into the mixture as well. Stir thoroughly until the ingredients are well mixed and the chicken is evenly coated in the sauce.

          - Dice the reserved zucchini flesh and gently incorporate it into the chicken mixture. Season with salt and freshly cracked black pepper to taste, ensuring a well-balanced flavor.

            Stuff the Zucchini Boats: Lightly drizzle olive oil over the inside cut sides of the zucchini halves. Sprinkle with a pinch of salt and pepper. Generously fill each zucchini boat with the Buffalo chicken filling, pressing gently to pack the mixture in without overflowing.

              Bake: Arrange the stuffed zucchini boats in a baking dish. Sprinkle the remaining cheddar cheese evenly over the tops of the filled zucchinis. Bake in the preheated oven for approximately 25-30 minutes, or until the zucchinis are tender and the cheese is nicely melted and bubbly.

                Garnish and Serve: Once baked, remove the zucchini boats from the oven and allow them to rest for a few minutes. Before serving, garnish with chopped green onions and sprinkle with fresh parsley, if desired. Serve warm and enjoy!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4