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In the world of breakfast, baked oatmeal has emerged as a versatile and nourishing choice that appeals to health-conscious eaters and busy families alike. This delightful dish transforms traditional oatmeal into a convenient, on-the-go format that doesn’t sacrifice flavor or nutrition. Among the myriad of flavor combinations, Caramel Apple Baked Oatmeal Cups stand out as a particularly enchanting option. This recipe marries the warm, comforting essence of baked oatmeal with the sweet, tart flavors of fresh apples and rich caramel, creating a breakfast experience that is both satisfying and indulgent.

Caramel Apple Baked Oatmeal Cups

Start your day off right with these Caramel Apple Baked Oatmeal Cups! This healthy and convenient breakfast option transforms traditional oatmeal into delicious, portable cups packed with flavor and nutrition. Combining hearty rolled oats with the sweet-tart goodness of apples and a drizzle of caramel, these cups offer a delightful blend of textures. Easy to make and perfect for meal prep, they are a satisfying choice for busy mornings or a guilt-free snack anytime. Explore the wholesome ingredients and customizable toppings to make this recipe your own and enjoy a delightful breakfast that keeps you energized throughout the day.
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Ingredients
  

2 cups rolled oats

2 cups almond milk (or any milk of your choice)

1 cup peeled and diced apples (preferably Granny Smith or Honeycrisp for a tart contrast)

1/2 cup unsweetened applesauce

1/3 cup packed brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped walnuts (optional for added texture)

1/3 cup caramel sauce (plus extra for drizzling)

Optional toppings: additional diced apples, whipped cream, or yogurt for serving

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing it lightly or lining it with paper liners to prevent sticking.

    In a large mixing bowl, combine the rolled oats, almond milk, unsweetened applesauce, diced apples, packed brown sugar, vanilla extract, ground cinnamon, ground nutmeg, baking powder, and salt. Stir thoroughly until all ingredients are well blended and the oats are evenly coated.

      If using, gently fold in the chopped walnuts and half of the caramel sauce into the mixture, ensuring an even distribution of all components throughout the batter.

        Carefully pour the oatmeal mixture into the prepared muffin tin, filling each cup approximately three-quarters full to allow for rising.

          Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean, indicating the cups are fully cooked.

            Once baked, allow the oatmeal cups to cool in the muffin tin for about 10 minutes before transferring them to a wire rack to cool completely.

              Serve warm by drizzling additional caramel sauce on top. For a delightful presentation, consider adding more diced apples, a dollop of whipped cream, or a spoonful of yogurt as optional toppings.

                Enjoy your scrumptious Caramel Apple Baked Oatmeal Cups as a wholesome breakfast or a sweet snack option!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 muffins