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Delve into the realm of savory pastries with the Caramelized Onion & Goat Cheese Bliss Tart—a dish that perfectly marries the rich sweetness of caramelized onions with the creamy tang of goat cheese. This tart is not just a treat for your taste buds; it’s an impressive centerpiece for any gathering, whether it’s a brunch, dinner party, or a cozy night in. With its flaky puff pastry base and decadent filling, this recipe is sure to become a favorite in your culinary repertoire. The combination of flavors and textures makes it a versatile option that can be served as an appetizer, a side dish, or even a light main course.

Caramelized Onion and Goat Cheese Tart

Discover the deliciousness of the Caramelized Onion & Goat Cheese Bliss Tart, a savory pastry that captures the rich sweetness of caramelized onions paired with creamy goat cheese. This elegant dish is perfect for brunch, dinner parties, or cozy nights at home. With its flaky puff pastry and decadent filling, it's a true crowd-pleaser. Learn all about the key ingredients, step-by-step preparation, and expert tips to make this delightful tart a centerpiece at your next gathering. Impress your guests and enjoy every bite!
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

3 large onions (yellow or sweet), thinly sliced

2 tablespoons olive oil

2 tablespoons unsalted butter

1 teaspoon sugar

1 teaspoon balsamic vinegar

Salt and pepper to taste

4 oz fresh goat cheese, crumbled

1 cup ricotta cheese

2 large eggs

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

½ cup grated Parmesan cheese

Fresh arugula for garnish (optional)

Instructions
 

Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). On a lightly floured surface, gently roll out the puff pastry sheet until it is even. Carefully fit it into a 9-inch tart pan, ensuring there are no air bubbles. Trim any excess pastry from the edges. Use a fork to prick holes in the base, which prevents puffing during baking. Chill the pastry in the refrigerator for about 15 minutes to help it maintain its shape while baking.

    Caramelize the Onions: In a large skillet or sauté pan, heat the olive oil and unsalted butter over medium heat. Once melted, add the thinly sliced onions, making sure they are well-coated in the oil and butter. Sauté for approximately 15-20 minutes, stirring occasionally, until the onions are soft and turn a rich golden brown. Sprinkle in the sugar and drizzle the balsamic vinegar, then season with salt and pepper. Continue cooking for an additional 5-10 minutes, allowing the flavors to meld and the onions to deepen in color. Remove from heat and let the mixture cool slightly.

      Mix the Filling: In a mixing bowl, combine the ricotta cheese with the crumbled goat cheese. Crack in the eggs, add the fresh thyme, and season with salt and pepper. Whisk together until the mixture is smooth and creamy, ensuring everything is well incorporated.

        Assemble the Tart: Take the chilled puff pastry and evenly distribute the caramelized onion mixture over the surface. Carefully pour the ricotta and goat cheese blend over the onions, smoothing it out gently with a spatula. Finally, sprinkle the grated Parmesan cheese on top to add an enticing layer of flavor.

          Bake the Tart: Carefully place the assembled tart into the preheated oven. Bake for 25-30 minutes or until the pastry is puffed and golden brown. The filling should appear firm around the edges but slightly soft in the center, indicating a perfectly baked tart.

            Let It Rest: Once baked, remove the tart from the oven and allow it to sit for about 10 minutes. This resting period helps the filling to set and makes slicing easier without compromising the structure.

              Garnish and Serve: If desired, garnish the tart with fresh arugula, which adds a peppery contrast to the sweetness of the caramelized onions. Slice the tart into wedges and serve warm, or allow it to cool to room temperature for a delightful presentation.

                Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 6 servings