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In recent years, nachos have evolved from a simple snack to a beloved dish that can be customized to suit any occasion. They have become a staple at parties, game days, and casual gatherings, appealing to a wide range of tastes and preferences. Their versatility lies in the ability to layer flavors and textures, creating a satisfying culinary experience that invites creativity. Enter the Charcuterie Board Nachos Supreme—a unique twist on this classic snack that takes the beloved nacho concept to the next level. By merging the elements of a charcuterie board with the iconic nacho base, this dish offers a gourmet experience that’s both visually stunning and deliciously indulgent.

Charcuterie Board Nachos Supreme

Elevate your snacking experience with Charcuterie Board Nachos Supreme, the perfect fusion of traditional nachos and the art of charcuterie. This gourmet dish features crispy tortilla chips generously topped with a mix of rich cheeses, savory cured meats, and fresh vegetables, creating a visually stunning and delicious centerpiece for any gathering. Perfect for game days or casual get-togethers, these nachos invite creativity and flavor in every bite. Make your next occasion unforgettable with this unique twist on a beloved classic.
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Ingredients
  

1 bag of tortilla chips (approximately 12 oz)

1 cup shredded aged cheddar cheese

1 cup shredded mozzarella cheese

1 cup sliced pepperoni

1 cup prosciutto, torn into bite-sized pieces

1 cup roasted red peppers, diced

1/2 cup green olives, sliced

1/2 cup pickled jalapeños

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/4 cup fresh parsley, chopped (for garnish)

1 cup guacamole (for serving)

1 cup sour cream (for serving)

1/2 cup balsamic glaze (optional, for drizzling)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking.

    Prepare the Base: On a large baking sheet, spread an even layer of tortilla chips, ensuring they cover the entire surface in a single layer for optimal crispiness.

      Cheese Layer: Sprinkle half of the shredded aged cheddar and mozzarella over the tortilla chips evenly, creating a delightful cheesy foundation.

        Layer the Meats: Evenly distribute the sliced pepperoni and torn prosciutto over the cheese layer. Next, add the diced roasted red peppers, sliced green olives, pickled jalapeños, halved cherry tomatoes, and thinly sliced red onions in an appealing arrangement.

          Final Cheese Layer: Top everything off with the remaining shredded cheddar and mozzarella cheeses, ensuring an even coverage so every bite has that scrumptious cheesy goodness.

            Bake: Carefully place the baking sheet in the preheated oven. Bake for approximately 10-12 minutes, or until the cheese is melted, bubbly, and begins to turn a light golden color.

              Garnish: Once out of the oven, sprinkle the chopped fresh parsley over the nachos for a vibrant finishing touch that adds freshness.

                Serve with Dips: Serve the nachos immediately, accompanied by small bowls of guacamole and sour cream. For an extra gourmet flair, drizzle balsamic glaze lightly over the nachos before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 6-8.