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When it comes to comfort food, few dishes can compete with the warm, creamy goodness of mashed potatoes. This beloved staple has graced dinner tables for generations, often serving as a side that brings warmth and familiarity to family gatherings. However, while traditional mashed potatoes hold a special place in our hearts, there are inventive twists that elevate them to new heights. Enter the Cheddar Bacon Mashed Potato Casserole—a rich, indulgent take on the classic dish that combines the creamy texture of mashed potatoes with the savory crunch of crispy bacon and the gooey goodness of sharp cheddar cheese.

Cheddar Bacon Mashed Potato Casserole

Savor the ultimate comfort in every bite with Cheddar Bacon Mashed Potato Casserole. This rich and creamy dish transforms classic mashed potatoes into a star attraction, blending fluffy russet potatoes with sharp cheddar and crispy bacon for a delightful flavor explosion. Perfect for holidays, potlucks, or casual dinners, this versatile casserole can shine as a main course or alongside your favorite proteins. Elevate your meal and create lasting memories with this delicious recipe that everyone will love!
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Ingredients
  

3 lbs russet potatoes, peeled and diced into uniform pieces

1 cup sharp cheddar cheese, freshly shredded

6 slices bacon, cooked until crispy and crumbled

1/2 cup sour cream for creaminess

1/4 cup cream cheese, softened to room temperature

1/2 cup milk (add more if needed for desired creaminess)

4 tablespoons unsalted butter, melted for richness

1 teaspoon garlic powder for flavor

Salt and freshly ground black pepper, to taste

1/4 cup fresh green onions, sliced (for garnish)

1/2 cup grated Parmesan cheese (for topping)

Instructions
 

Prepare the Potatoes: In a large pot, place the diced russet potatoes and cover them with cold water. Bring the water to a rolling boil over medium-high heat. Once boiling, reduce the heat slightly and let the potatoes cook until fork-tender, approximately 15-20 minutes. Drain and return them to the pot.

    Make the Mashed Potatoes: With the drained potatoes still in the pot, add the melted butter, sour cream, cream cheese, milk, garlic powder, and season with salt and freshly ground black pepper. Use a potato masher or hand mixer to mash the potatoes until they are creamy and smooth. Fold in the shredded cheddar cheese and crumbled bacon, ensuring to reserve a bit of bacon for the final garnish.

      Assemble the Casserole: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter, then transfer the creamy mashed potato mixture into the dish. Evenly spread it out with a spatula to ensure an even bake.

        Top with Parmesan: Generously sprinkle the grated Parmesan cheese evenly over the surface of the mashed potatoes, which will create a beautifully golden top as it bakes.

          Bake: Place the casserole in the preheated oven and bake for 25-30 minutes. Keep an eye on it; you want the top to be golden brown and the edges to be bubbly.

            Garnish and Serve: Once baked, carefully remove the casserole from the oven and let it cool for 5 minutes to set slightly. Garnish with the reserved crumbled bacon and sprinkle sliced green onions on top for a fresh flavor pop. Serve warm, and watch it disappear!

              Prep Time, Total Time, Servings: 20 mins | 50 mins | 6-8 servings

                Presentation Tips: Serve in the baking dish with a sprinkle of extra green onions around the edges for a pop of color. Consider placing a small bowl of extra chopped green onions and bacon on the side for guests to garnish their own servings.