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The Cheddar Jalapeño Cornbread Crumble Bake is a unique and delicious dish that beautifully melds the comforting aroma of freshly baked cornbread with a spicy kick from jalapeños and the rich, creamy texture of sharp cheddar cheese. This mouthwatering creation stands out for its versatility, serving as both a hearty side dish and a satisfying main course. Whether you're hosting a festive gathering, enjoying a family dinner, or seeking comfort on a cozy night in, this recipe is sure to impress.

Cheddar Jalapeño Cornbread Crumble Bake

Discover the delicious and versatile Cheddar Jalapeño Cornbread Crumble Bake, a perfect blend of savory cornbread, spicy jalapeños, and sharp cheddar cheese. This easy-to-make dish is ideal for family dinners or festive gatherings, combining comforting flavors and textures for a satisfying meal. The cornbread is moist, while the crumble topping adds a delightful crunch. Elevate your cooking with this flavorful recipe that promises to impress everyone at your table!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup shredded sharp cheddar cheese

1-2 jalapeños, finely diced (remove seeds for milder flavor)

1/4 cup granulated sugar

2 large eggs

1 cup buttermilk

1/4 cup unsalted butter, melted and slightly cooled

1/4 cup honey

1/2 cup whole corn kernels (fresh, canned, or frozen)

1/2 cup crumbled cornbread (store-bought or homemade)

Fresh cilantro or chopped green onions for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease a 9x9-inch baking dish (or equivalent size) with cooking spray or butter to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, baking soda, and salt. Whisk these ingredients together until they are thoroughly blended, ensuring an even distribution of the leavening agents and salt.

      Incorporate Cheddar and Jalapeños: Add the shredded sharp cheddar cheese and finely diced jalapeños to the bowl with the dry ingredients. Gently stir until the cheese and jalapeños are evenly coated with the flour mixture.

        Prepare Wet Ingredients: In a separate medium bowl, whisk together the eggs, buttermilk, melted butter, and honey until well combined. This mixture should be smooth and uniform.

          Combine Wet and Dry Mixtures: Pour the wet mixture into the bowl containing the dry ingredients. With a spatula, gently stir the two mixtures together until just combined. Take care not to overmix; it's perfectly fine if a few lumps remain. Gently fold in the whole corn kernels.

            Transfer to Baking Dish: Pour the combined cornbread batter into the prepared baking dish. Use the spatula to spread the mixture evenly across the dish.

              Add Cornbread Crumble Topping: Sprinkle the crumbled cornbread evenly over the top of the batter, creating a deliciously textured topping that will add a crunchy element.

                Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is a lovely golden brown and a toothpick inserted into the center comes out clean.

                  Garnish and Serve: Once baked, remove the dish from the oven and let it cool slightly. Serve warm, garnishing with fresh cilantro or chopped green onions for an extra pop of color and flavor if desired.

                    Enjoy! This Cheddar Jalapeño Cornbread Crumble Bake makes for a delightful side dish or can stand alone as a hearty main course, bursting with flavor in every bite!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8