Cheesecake Cookies

Have you ever craved the rich, creamy goodness of cheesecake but wanted the convenience and portability of a cookie? Enter the Creamy Delight Cheesecake Cookies—a delightful fusion that brings together the best of both worlds. These cookies encapsulate the velvety texture and classic flavors of cheesecake in a hand-held treat that’s perfect for any occasion. Whether you're hosting a casual get-together, celebrating a special holiday, or simply indulging in a sweet craving at home, these cookies are sure to impress.

Indulge in the perfect blend of cheesecake and cookies with Creamy Delight Cheesecake Cookies! These soft and chewy treats feature a buttery graham cracker crust, a creamy cream cheese filling, and sweet white chocolate chips. Ideal for any occasion, these cookies are not only delicious but also simple to make. Gather your ingredients and follow our easy step-by-step instructions to create a dessert that everyone will love. Enjoy the rich flavors and melt-in-your-mouth texture that will leave you craving more!

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Ingredients

1 cup cream cheese, softened to room temperature

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

1/2 cup brown sugar, packed tightly

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon fine sea salt

1 cup white chocolate chips

1/2 cup crushed graham crackers (for that cheesecake crust flavor)

Optional: powdered sugar for a dusting finish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Prepare the Cream Mixture: In a large mixing bowl, combine the softened cream cheese and unsalted butter. Using an electric mixer, beat on medium speed until the mixture is perfectly smooth and creamy, about 2-3 minutes.

Add the Sugars: Gradually sprinkle in the granulated sugar and brown sugar. Continue to beat the mixture until it becomes fluffy and light in color, which should take about another 2 minutes.

Incorporate the Egg and Vanilla: Crack the egg into the bowl and add the pure vanilla extract. Mix on low speed until everything is blended well, making sure no lumps remain.

Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed just until combined to avoid over-mixing.

Fold in the Extras: Carefully fold in the white chocolate chips and the crushed graham crackers using a spatula or wooden spoon. Ensure they are evenly mixed throughout the dough without overworking it.

Scoop the Cookies: Use a tablespoon or cookie scoop to form rounded balls of dough. Place them onto the prepared baking sheets, leaving about 2 inches of space between each ball to allow for spreading.

Bake: Place the baking sheets into the preheated oven and bake for 10-12 minutes. The edges should be lightly golden, while the centers will appear slightly underbaked, as they will continue to set once they cool.

Cool Down: After baking, remove the baking sheets from the oven. Let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Optional Dusting: Once the cookies have cooled completely, lightly dust them with powdered sugar for a visually appealing and sweet finish.

Prep Time: 15 min | Total Time: 30 min | Yield: About 24 cookies

Presentation Tips: Serve these delightful cookie treats on a decorative platter. For an extra flourish, consider placing them on a bed of crushed graham crackers and garnishing with fresh berries for a pop of color and freshness. Enjoy your baking!