Cheesy Beef and Bean Enchiladas for Families

When it comes to comfort food, few dishes can compete with cheesy beef and bean enchiladas. This classic Mexican dish combines rich flavors, hearty textures, and a satisfying melty cheese topping, making it a beloved choice for families and gatherings. With its layers of seasoned ground beef, creamy beans, and a tangy sauce, enchiladas offer a delightful culinary experience that warms the heart and pleases the palate.

Cheesy Beef and Bean Enchiladas for Families

Experience the comfort and flavor of homemade cheesy beef and bean enchiladas with this easy recipe. Combining seasoned ground beef, creamy beans, and a rich sauce, these enchiladas are sure to satisfy your cravings. Perfect for family dinners or gatherings, they can be tailored to suit any dietary need. Learn the art of preparing the filling, making enchilada sauce, and assembling your dish for a delightful meal that brings everyone together at the table.

Print Recipe Pin Recipe

Ingredients

For the Beef Filling:

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 packet (1 oz) taco seasoning

1/2 cup corn (can be frozen or canned)

1 cup shredded cheddar cheese (plus extra for topping)

Salt and pepper, to taste

For the Enchilada Sauce:

2 cups red enchilada sauce (store-bought or homemade)

1 tsp ground cumin

1/2 tsp smoked paprika

1/2 tsp chili powder

For Assembly:

8-10 corn or flour tortillas

1 cup diced tomatoes (optional, for garnish)

1/4 cup fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Instructions

Prepare the Filling:

- In a large skillet over medium heat, add the ground beef. Cook while breaking it up with a spatula until it is well browned, approximately 5-7 minutes.

- Once browned, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, roughly 3-4 minutes.

- Stir in the drained black beans, corn, taco seasoning, and a pinch of salt and pepper. Mix well and cook for an additional 2-3 minutes, then remove from heat.

- Incorporate 1 cup of the shredded cheddar cheese into the beef mixture until it is evenly combined.

Make the Enchilada Sauce:

- In a medium saucepan, combine the red enchilada sauce, cumin, smoked paprika, and chili powder. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Allow it to simmer for about 5 minutes, and then remove it from the heat.

Assemble the Enchiladas:

- Preheat your oven to 375°F (190°C).

- Spread 1 cup of the enchilada sauce along the bottom of a 9x13-inch baking dish.

- Take a tortilla and fill it with approximately 1/4 cup of the beef filling. Roll it up tightly and place it seam-side down in the prepared dish. Repeat this process for all tortillas until the dish is filled.

- Pour the remaining enchilada sauce over the assembled enchiladas, ensuring that each one is well covered.

- Top with additional cheddar cheese for a melty finish.

Bake:

- Cover the baking dish with aluminum foil (this will prevent the cheese from burning) and place it in the preheated oven. Bake for 20 minutes.

- After 20 minutes, carefully remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden brown.

Serve:

- Once baked, remove the dish from the oven and allow it to cool for a few moments. Garnish the enchiladas with diced tomatoes and chopped cilantro to add a fresh touch. Serve with sour cream on the side for a creamy complement.

Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4-6

- Presentation Tips: For an attractive presentation, serve the enchiladas on a colorful platter, adding a sprinkle of fresh cilantro and a dollop of sour cream on each serving. A lime wedge on the side can also enhance flavor and visual appeal!