Cheesy Beef and Quinoa Stuffed Peppers

In the realm of comfort food, few dishes can compete with the heartiness and flavor of stuffed peppers. These vibrant culinary creations are not only visually appealing but also serve as a canvas for a variety of fillings. Among the myriad of options, the Cheesy Beef and Quinoa Stuffed Peppers recipe stands out as a balanced meal that combines rich flavors with nutritional value. This dish marries the savory taste of lean ground beef with the wholesome goodness of quinoa, all enveloped in the crisp, sweet flesh of colorful bell peppers. Ideal for family dinners, meal prep, or even entertaining guests, these stuffed peppers nourish the body while delighting the palate.

Cheesy Beef and Quinoa Stuffed Peppers

Indulge in the deliciousness of Cheesy Beef and Quinoa Stuffed Peppers, a perfect fusion of flavor and nutrition. This hearty dish features lean ground beef, nutritious quinoa, and colorful bell peppers for a vibrant presentation. It's easy to make and ideal for family dinners or entertaining guests. Discover the step-by-step instructions and tips to customize your stuffed peppers, ensuring a satisfying and nutritious meal for everyone. Enjoy the warmth and comfort of this delightful recipe!

Print Recipe Pin Recipe

Ingredients

4 large bell peppers (any color)

1 cup quinoa, thoroughly rinsed

2 cups beef broth (or water)

1 pound lean ground beef

1 cup diced tomatoes (canned or fresh)

1 small onion, finely diced

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

1 cup shredded cheese (cheddar or a cheese blend)

Fresh cilantro or parsley for garnish (optional)

Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa with beef broth (or water). Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the liquid has been fully absorbed. Once done, remove the saucepan from the heat and set it aside.

Sauté Onion and Garlic: While the quinoa is cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing for about 3-4 minutes until the onion becomes translucent and fragrant.

Cook the Ground Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and fully cooked through, approximately 6-7 minutes. If there's excess fat in the skillet, drain it carefully.

Mix Ingredients: Stir the cooked quinoa into the skillet with the ground beef. Add diced tomatoes, smoked paprika, ground cumin, chili powder, salt, and pepper. Mix everything thoroughly and let it cook together for a couple of minutes until heated through.

Prepare the Peppers: While the beef mixture is warming, take the bell peppers and slice off the tops, removing the seeds and membranes inside. For a softer texture, you can roast the peppers in the oven for 10 minutes before stuffing them.

Stuff the Peppers: Using a spoon, carefully fill each bell pepper with the beef and quinoa mixture, pressing down gently to pack them well. Top each filled pepper with a generous sprinkling of shredded cheese.

Bake the Peppers: Arrange the stuffed peppers upright in a baking dish. Cover the dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbling and golden brown on top.

Garnish and Serve: Once cooked, remove the stuffed peppers from the oven and allow them to cool for a few minutes. If desired, garnish with fresh cilantro or parsley before serving warm.

Prep Time: 20 minutes

Total Time: 55 minutes

Servings: 4 servings

- Presentation Tips: For an attractive presentation, serve each stuffed pepper on a plate and drizzle with a bit of olive oil or a dollop of sour cream, if desired.