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The Cheesy Broccoli Rice Casserole Delight has long been a staple in many households, cherished for its creamy texture and comforting taste. The origin of casserole dishes can be traced back to early 19th-century France, where they were used as a means of cooking food slowly in the oven. Over the years, casseroles evolved into a versatile home-cooked option, often featuring layers of flavor from various ingredients. This particular recipe takes advantage of the nutritious crunch of broccoli, the satisfying base of rice, and the indulgent flavors of cheese, making it not only delicious but also a well-rounded choice for any meal.

Cheesy Broccoli Rice Casserole

Discover the warmth of comfort food with this Cheesy Broccoli Rice Casserole Delight, a family favorite that's both delicious and nutritious. This easy casserole blends creamy cheese, tender rice, and vibrant broccoli for a satisfying meal. Perfect for weeknight dinners or potlucks, you can easily customize it to suit your preferences. With step-by-step instructions and versatile ingredient options, creating this comforting dish at home has never been easier. Enjoy a wholesome, flavorful meal that everyone will love.
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Ingredients
  

2 cups cooked white or brown rice

2 cups fresh broccoli florets (or frozen, thawed)

1 cup shredded sharp cheddar cheese

1 cup cream of mushroom soup (store-bought or homemade)

1/2 cup milk (whole or low-fat)

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon freshly ground black pepper

1/4 teaspoon salt (adjust based on preference)

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons olive oil or melted butter (for mixing with breadcrumbs)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it's hot and ready for baking your casserole.

    Prepare the Broccoli: If you're using fresh broccoli, steam the florets in a steamer basket for about 3-4 minutes until they are slightly tender yet vibrant green. For frozen broccoli, ensure they are completely thawed and drained of excess moisture.

      Combine Ingredients: In a large mixing bowl, combine the cooked rice, steamed broccoli, shredded sharp cheddar cheese, cream of mushroom soup, milk, grated Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Using a spatula, stir well until all ingredients are fully incorporated and evenly distributed.

        Transfer to Casserole Dish: Lightly grease a 9x13-inch casserole dish with cooking spray or a drizzle of olive oil. Pour the rice and broccoli mixture into the dish, spreading it out evenly with the spatula.

          Prepare Breadcrumb Topping (Optional): In a small bowl, combine the breadcrumbs with olive oil or melted butter. Mix until the breadcrumbs are evenly coated and clump together slightly. Sprinkle this mixture evenly over the top of the casserole for an added crunchy texture.

            Bake: Place the casserole in the preheated oven and bake for 25-30 minutes. Keep an eye out for a golden brown top and bubbly edges, which indicate that it’s done.

              Cool and Serve: Once baked, carefully remove the casserole from the oven and allow it to cool for about 5 minutes. This will help it set, making it easier to serve.

                Enjoy: Serve your delicious Cheesy Broccoli Rice Casserole Delight as a hearty side dish or a comforting main course paired with your favorite protein. Savor the creamy, cheesy explosion of flavors!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8