Go Back
Buffalo chicken recipes have surged in popularity over the years, transcending the typical game-day snack to become a beloved staple in many households. The signature spicy and tangy flavor of buffalo sauce has captured the hearts (and taste buds) of many, leading to innovative dishes that incorporate this delicious condiment. From buffalo chicken dip to wings, the versatility of buffalo chicken knows no bounds.

Cheesy Buffalo Ranch Chicken Wraps

Discover the ultimate comfort food with Buffalo Bliss: Cheesy Chicken Wraps! This easy and delectable recipe combines tender shredded chicken, creamy cheeses, and zesty buffalo sauce, all wrapped in a soft tortilla. Perfect for family dinners or game-day snacking, these wraps are a flavorful treat that satisfies both buffalo and cheese lovers. Plus, they can be customized to suit anyone's taste. Get ready to impress your guests with this mouthwatering dish that brings everyone together!

Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened to room temperature

1/2 cup buffalo sauce (adjust to your spice preference)

1/4 cup ranch dressing

4 large flour tortillas

1 cup shredded lettuce

1/2 cup diced tomatoes

1/4 cup sliced green onions

Optional: extra buffalo sauce for drizzling

Instructions
 

In a large mixing bowl, combine the shredded chicken with the softened cream cheese, buffalo sauce, and ranch dressing. Stir thoroughly until the chicken is evenly coated and the mixture achieves a creamy consistency.

    Gently fold in the shredded cheddar cheese until completely integrated into the chicken mixture.

      On a clean, flat surface, lay out the flour tortillas in a single layer.

        Spoon an equal amount of the cheesy buffalo chicken mixture onto the center of each tortilla.

          Top each with a generous handful of shredded lettuce, a sprinkle of diced tomatoes, and a few slices of green onions for freshness.

            Start by folding the sides of the tortilla inward, then carefully roll the tortilla from the bottom up to enclose the filling tightly, ensuring a secure wrap.

              Heat a large skillet over medium heat. Once hot, place the wraps seam-side down in the skillet. Toast for about 2-3 minutes, or until the tortilla is golden and crispy.

                Carefully flip each wrap and toast the other side for an additional 2-3 minutes until it is equally golden.

                  Remove the wraps from the skillet, then slice each one in half diagonally. Drizzle with extra buffalo sauce if desired for an added kick.

                    Serve the wraps warm, and relish the delightful blend of cheesy goodness and zesty buffalo flavor in your Cheesy Buffalo Ranch Chicken Wraps!

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                        Presentation Tips: Serve each wrap on a colorful plate with a small bowl of ranch dressing or extra buffalo sauce for dipping. Add a sprinkle of fresh parsley for an appealing touch!