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Breakfast has often been hailed as the most important meal of the day, and for good reason. It sets the tone for the hours ahead, providing essential nutrients and energy to fuel your morning activities. Among the myriad of breakfast options available, the Cheesy Egg and Spinach Breakfast Boats stand out as a delightful and nourishing choice. This recipe combines the vibrancy of fresh vegetables with the comforting richness of eggs and cheese, creating a dish that is not only visually appealing but also packed with flavor and nutrition.

Cheesy Egg and Spinach Breakfast Boats

Start your day with a burst of flavor and nutrition with Cheesy Egg and Spinach Breakfast Boats. This delightful recipe features vibrant bell peppers filled with eggs, fresh spinach, and gooey cheese, making breakfast both healthy and satisfying. Easy to customize, you can experiment with different vegetables and seasonings to create your perfect morning meal. With simple steps and wholesome ingredients, enjoy a delicious breakfast that fuels your day ahead!
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Ingredients
  

4 large bell peppers (choose any color you like)

6 large eggs

1 cup fresh spinach, coarsely chopped

1 cup shredded cheddar cheese, divided

1/2 cup diced tomatoes (fresh or canned)

1/4 cup finely diced onion

1/4 teaspoon garlic powder

1/4 teaspoon smoked paprika

Salt and black pepper, to taste

Olive oil, for sautéing

Fresh herbs (like parsley or chives) for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Bell Peppers: Carefully slice the tops off each bell pepper and remove the seeds and membranes from within. Lightly coat the outside of the peppers with olive oil, ensuring an even distribution. Stand them upright in a baking dish for support.

      Sauté the Vegetables: In a medium skillet over medium heat, add a splash of olive oil. Once warmed, add the diced onion and sauté for about 2-3 minutes until it becomes translucent. Then, incorporate the chopped spinach and cook until it's wilted, approximately 2 additional minutes. Remove the skillet from heat once done.

        Mix the Egg Filling: In a large mixing bowl, crack open the eggs and whisk them thoroughly. Add in the garlic powder, smoked paprika, salt, and pepper, mixing well to combine. Then, gently fold in the sautéed spinach mixture along with the diced tomatoes. Finally, add half of the shredded cheddar cheese, mixing to ensure an even distribution.

          Fill the Bell Peppers: Pour the prepared egg and spinach mixture carefully into each bell pepper, filling them about three-quarters full. This allows space for the eggs to expand while they bake.

            Add Cheese on Top: Evenly sprinkle the remaining shredded cheddar cheese over the top of each pepper for a cheesy finish.

              Bake: Place the baking dish in the preheated oven and bake for approximately 25-30 minutes. The dish is ready when the eggs are set and the cheese has melted into a golden brown and bubbly layer on top.

                Serve and Enjoy: After baking, carefully remove the dish from the oven and let the peppers cool for a few minutes. Garnish with fresh herbs, if desired, and serve warm for a delightful breakfast.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings