Cheesy Green Chili Egg Wraps

Before diving into the cooking process, it’s essential to understand the primary ingredients that contribute to the overall flavor and texture of this dish. Each component plays a crucial role in creating the perfect bite.

Discover the delicious world of Cheesy Green Chili Egg Wraps, the perfect meal for any time of day! These wraps feature fluffy scrambled eggs, zesty green chilies, and sharp cheddar cheese all tucked into warm tortillas. They're quick to make and easy to customize with your favorite ingredients. Ideal for breakfast, lunch, or dinner, this recipe will impress friends and family alike. Get ready to enjoy this flavorful and versatile dish in no time!

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Ingredients

4 large eggs

½ cup shredded sharp cheddar cheese

¼ cup canned green chilies, drained and finely chopped

2 tablespoons milk

Salt and pepper, to taste

1 tablespoon olive oil or butter

4 large flour tortillas

Fresh cilantro, chopped (for garnish)

Salsa, for serving (optional)

Instructions

Prepare the Egg Mixture: In a medium mixing bowl, crack open the eggs and add the milk along with a pinch of salt and freshly ground black pepper. Whisk the mixture vigorously until it is well combined and slightly frothy. This will incorporate air, leading to fluffier eggs.

Add Green Chilies and Cheese: Carefully fold the chopped green chilies and shredded cheddar cheese into the egg mixture using a rubber spatula or wooden spoon. Make sure the ingredients are evenly distributed throughout the egg mixture for a balanced flavor.

Heat the Pan: Set a large non-stick skillet over medium heat. Once hot, add olive oil or butter. Allow it to heat until it shimmers, indicating it's ready for cooking.

Cook the Eggs: Pour the prepared egg mixture into the pan. Using a spatula, gently stir the mixture as the edges begin to set. After about a minute, reduce the heat to low and let the eggs cook through, stirring occasionally. This process should take around 3–5 minutes, resulting in soft, fluffy scrambled eggs that are neither runny nor overcooked.

Assemble the Wraps: Once the eggs are fully cooked and creamy, remove the skillet from the heat. In a separate pan or on a clean surface, warm the flour tortillas for about 10-15 seconds per side until they become pliable. Distribute the cheesy egg filling evenly across each tortilla.

Wrap It Up: To secure the filling, fold in the sides of each tortilla, then roll them tightly starting from the bottom. Make sure the filling is enclosed within the tortilla for an easy eat.

Optional - Toast the Wraps: For an added crunch, return the filled wraps to the skillet. Toast each wrap for 1–2 minutes on each side, or until they are golden brown and crispy. This step enhances the texture and flavor.

Serve and Garnish: Cut each wrap in half diagonally for a beautiful presentation. Garnish with freshly chopped cilantro on top and serve with a side of salsa for a zesty kick.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings