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When it comes to preparing your Cheesy Green Chili Enchilada Dip, transferring the mixture to the baking dish can often be a messy affair. To avoid spills and ensure a smooth process, consider the following tips:

Cheesy Green Chili Enchilada Dip

Discover the irresistible Cheesy Green Chili Enchilada Dip, a must-have appetizer for any occasion. This creamy dish, rich with cheese and zesty flavors, promises to be a crowd-pleaser at your next gathering or game day party. With versatile ingredient options like shredded chicken or black beans, it's perfect for everyone. Enjoy it warm with crunchy tortilla chips for a truly delightful experience that brings friends and family together.
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Ingredients
  

2 cups shredded cooked chicken (or 1 can of black beans, rinsed and drained for a vegetarian option)

1 (10 oz) can of diced green chiles (choose mild or hot according to your heat preference)

8 oz cream cheese, softened to room temperature

1 cup sour cream

1 cup shredded Monterey Jack cheese

1 cup shredded sharp cheddar cheese

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon fresh lime juice

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/4 cup freshly chopped cilantro (for garnish)

Tortilla chips (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) so it’s hot and ready for the dip.

    Combine Base Ingredients: In a large mixing bowl, add the softened cream cheese, sour cream, and diced green chiles. Sprinkle in the garlic powder, cumin, lime juice, salt, and black pepper. Using a hand mixer or a fork, blend these ingredients together until the mixture is smooth and creamy.

      Incorporate Cheeses and Chicken: Gently fold in the shredded cooked chicken (or black beans) along with half of each cheese type (Monterey Jack and sharp cheddar). Stir until everything is evenly mixed and the chicken or beans are well-coated in the creamy mixture.

        Transfer to Baking Dish: Spoon the enchilada dip mixture into a 9x9-inch (or similarly sized) baking dish. Spread it out evenly with a spatula for consistent cooking.

          Add Cheese Topping: Generously sprinkle the remaining Monterey Jack and cheddar cheese over the top of the dip, creating a cheesy layer that will melt beautifully.

            Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes. The dip is ready when the cheese is melted, bubbling, and the edges have turned a lovely golden brown.

              Garnish for Freshness: Once done, remove the baking dish from the oven and allow it to cool for a few minutes. Just before serving, sprinkle chopped fresh cilantro on top for a vibrant touch and a burst of flavor.

                Serve and Enjoy: Serve the enchilada dip warm alongside tortilla chips for dipping. Gather your friends and family, and enjoy the creamy, cheesy goodness!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 6-8